Lettuce Soup

Cosette Khoryati


This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 2 Tbsp
  • 1
    big onion, chopped
  • 1 clove
    garlic, chopped or minced
  • 2
    romaine lettuce head, roughly chopped
  • 2
    potatoes, medium diced
  • 5-6 c
    water (chicken stock or broth)
  • 2 tsp
    dried coriander
  • ·
    salt and pepper, to taste

How to Make Lettuce Soup


  1. -Melt butter over medium heat, add onions and saute for a minute or two, add garlic. Put in the chopped lettuce and potatoes, add dried coriander, salt and pepper. Mix well and saute for 2 minutes, then add water or stock to cover the ingredients in the pot.
    -Simmer for 20-30 minutes until potatoes are cooked.
    -Turn off heat, use and immersion blender or a regular blender and process all the ingredients until you get the consistency of a soup (not too runny, not too thick).
    -Adjust seasoning, serve warm.

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