lettuce soup

Name: Lettuce Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoon(s) butter; 1 - big onion, chopped; 1 clove(s) garlic, chopped or minced; 2 - romaine lettuce head, roughly chopped; 2 - potatoes, medium diced; 5-6 cup(s) water (chicken stock or broth); 2 teaspoon(s) dried coriander; - salt and pepper, to taste

(1 RATING)

32 Pinches 1 Photo

Cosette Khoryati

Beirut

Updated on Jul 21, 2013

This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons butter
1 - big onion, chopped
1 clove garlic, chopped or minced
2 - romaine lettuce head, roughly chopped
2 - potatoes, medium diced
5-6 cups water (chicken stock or broth)
2 teaspoons dried coriander
- salt and pepper, to taste

How To Make lettuce soup

Step 1

-Melt butter over medium heat, add onions and saute for a minute or two, add garlic. Put in the chopped lettuce and potatoes, add dried coriander, salt and pepper. Mix well and saute for 2 minutes, then add water or stock to cover the ingredients in the pot. -Simmer for 20-30 minutes until potatoes are cooked. -Turn off heat, use and immersion blender or a regular blender and process all the ingredients until you get the consistency of a soup (not too runny, not too thick). -Adjust seasoning, serve warm.
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