pizza pasta summer salad
This is a quick and easy summer salad and very delicious!
prep time
10 Min
cook time
20 Min
method
Refrigerate/Freeze
yield
6 to 8
Ingredients
- 1 pound pkg. vegetable pasta, cooked
- 1 1/2 cups zesty italian dressing,more if needed
- 1 cup grape tomatoes
- 1 medium green bell pepper, chopped
- 1 small pkg. sliced turkey pepperoni
- 8 ounces pkg. mozzarella cheese sticks, cut up to bite size
- 1/2 cup diced onion
- 1/2 cup black or green olives,sliced
- 1/2 cup swiss cheese, shredded,optional
How To Make pizza pasta summer salad
-
Step 1Cook pasta al-dente; drain,rinse and drain well. Cut tomatoes in half and add in a large bowl with the chopped bell pepper, onion, olives,mozzarella pieces and the turkey slices.
-
Step 2Add the vegetable mixture and the pasta together and mix to combine. Pour dressing over all in the bowl.. This can be layered in a abowl or mixed together like suggested.
-
Step 3Stir in the Swiss cheese.Chill for at least 2 hours, adding more dressing if necessary..sometimes the pasta absorbs the dressing and gets dry. So add extra dressing with disgression. Stir salad well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Salads
Category:
Pizza
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Refrigerate/Freeze
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