1Cook pasta al-dente; drain,rinse and drain well.
Cut tomatoes in half and add in a large bowl with the chopped bell pepper, onion, olives,mozzarella pieces and the turkey slices.
2Add the vegetable mixture and the pasta together and mix to combine. Pour dressing over all in the bowl..
This can be layered in a abowl or mixed together like suggested.
3Stir in the Swiss cheese.Chill for at least 2 hours, adding more dressing if necessary..sometimes the pasta absorbs the dressing and gets dry. So add extra dressing with disgression. Stir salad well before serving.