peachy avocado wrap

Name: Peachy Avocado Wrap
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## DRESSING:; 1/4 cup(s) mayonnaise; 1 tablespoon(s) honey; 1 medium lime, use juice and zest; - salt and pepper to taste; ## WRAPS; 4 large tortillas or other wraps; 2 large ripe peaches, pitted and sliced; 1 large ripe avocado, pitted, and sliced; 1 cup(s) spring salad mix or baby arugula or baby spinach; 1/4 cup(s) chopped nuts or seeds

(1 RATING)

42 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 21, 2013

With peaches and avocados in abundance this time of year- this makes for a great and ez meal; weather it be lunch with the girls or with the family around the kitchen table.. there is always room for fresh ingredients.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 2 to 4

Ingredients

DRESSING:
1/4 cup mayonnaise
1 tablespoon honey
1 medium lime, use juice and zest
- salt and pepper to taste
WRAPS
4 large tortillas or other wraps
2 large ripe peaches, pitted and sliced
1 large ripe avocado, pitted, and sliced
1 cup spring salad mix or baby arugula or baby spinach
1/4 cup chopped nuts or seeds

How To Make peachy avocado wrap

Step 1

Dressing: Mix together all ingredients in a small bowl. Cover and chill at least 30 minutes.

Step 2

Making the wraps: Spread each tortilla equally with the dressing. Divide the remaining ingredients equally among the tortillas and top with the nuts. Roll up and fasten with a toothpick if necessary.Cut in 1/2 and serve.
Step 3

Note this can be made by mashing the avocado and cut up the peaches and add a few cherries or grapes and spread on the dressing and roll up too. I like it this way. And if not vegan- add a bit of crispy bacon.
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