fireman bob's french onion soup

Name: Fireman Bob's French Onion Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter, cold; 1 tablespoon(s) olive oil; 6 to 7 large 1/8 inch sliced onions; 1 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 3 tablespoon(s) flour; 2 quart(s) beef broth; 1 - bay leaf; 1/2 teaspoon(s) sage; - salt and pepper to taste; - shredded mozzarella cheese - enough to cover each bowl

(1 RATING)

116 Pinches 6 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Jul 19, 2013

This recipe comes from my Dad, I will always cherish the time Dad spent with us kids... He was a great cook as well! I learned more from Dad then anyone or anything else about cooking.... Enjoy

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter, cold
1 tablespoon olive oil
6 to 7 large 1/8 inch sliced onions
1 teaspoon salt
1/2 teaspoon sugar
3 tablespoons flour
2 quarts beef broth
1 - bay leaf
1/2 teaspoon sage
- salt and pepper to taste
- shredded mozzarella cheese - enough to cover each bowl

How To Make fireman bob's french onion soup

Step 1

In large frying pan cook butter, oil, and onions slowly, covered for about 20 minutes till golden brown. Stirring often. Remove lid, add salt and sugar.

Step 2

Now cook until the onions are deep brown - about 30 minutes. Stir in flour, pour in the broth, bay leaf, and sage. Simmer 30 minutes on low.
Step 3

Season with salt and pepper. Serve with shredded mozzarella cheese on top. Melt the cheese before serving. ENJOY!
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