Fireman Bob's French Onion Soup

6
Bob Cooney

By
@firemanbob59

This recipe comes from my Dad, I will always cherish the time Dad spent with us kids... He was a great cook as well! I learned more from Dad then anyone or anything else about cooking....
Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 Tbsp
butter, cold
1 Tbsp
olive oil
6 to 7 large
1/8 inch sliced onions
1 tsp
salt
1/2 tsp
sugar
3 Tbsp
flour
2 qt
beef broth
1
bay leaf
1/2 tsp
sage
salt and pepper to taste
shredded mozzarella cheese - enough to cover each bowl

How to Make Fireman Bob's French Onion Soup

Step-by-Step

  • 1In large frying pan cook butter, oil, and onions slowly, covered for about 20 minutes till golden brown.
    Stirring often.
    Remove lid, add salt and sugar.
  • 2Now cook until the onions are deep brown - about 30 minutes.
    Stir in flour, pour in the broth, bay leaf, and sage.
    Simmer 30 minutes on low.
  • 3Season with salt and pepper.
    Serve with shredded mozzarella cheese on top.
    Melt the cheese before serving.

    ENJOY!

Printable Recipe Card

About Fireman Bob's French Onion Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy