Blue Ribbon Vegetable Recipes
Cauliflower Broccoli Casserole
By
Leona Krivda
By Leona Krivda
Everyone always likes this a lot and wants the recipe. (37 RATINGS)
Not So French Onion Soup
By Jane Whittaker
This soup is my favorite way of making onion soup. I can't imagine why restaurants ... (19 RATINGS)
Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
By Liz Owen
My daughter loves stuffed mushrooms and green bean casserole. This is the best of both. (7 RATINGS)
Roasted Veggie Salad
By
Joan Hunt
By Joan Hunt
I went to the grocery store and all the veggies looked good today. So I ... (2 RATINGS)
Baked Potato Breakfast Skillet
By Lonna Weidemann
Love the baked potato taste in the morning. (3 RATINGS)
Conforti Family Red Gravy (spaghetti Sauce)
By Lauren Conforti
When I was growing up my mother would open a jar of Ragu when we ... (3 RATINGS)
Zucchini With Corn And Cheese (calabacitas Con Elote Y Queso )
By
Trina Alaniz
By Trina Alaniz
If you like zucchini, fresh corn, and cheese, you will love this dish. It is ... (5 RATINGS)
Fresh Basil Corn And Tomato Salad
By
Kathy W
By Kathy W
Fresh is the key. Don't be tempted to use frozen corn in this salad, or ... (4 RATINGS)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 RATINGS)
German Cucumber Salad, A.k.a. Gurken Salat
By
Diane C.
By Diane C.
I got this recipe from my neighbor's mother. She taught me how to make it. ... (2 RATINGS)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 RATINGS)
Zucchini Tomato Pie
By
Jenay Tate
By Jenay Tate
The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie ... (8 RATINGS)
Bountiful Summer Squash Bread
By
Liz Lanza
By Liz Lanza
This is a great quick bread that utilizes the bounty of summer squash that accumulates ... (2 RATINGS)
Ciao Bella Cucumber Tomato And Corn Salad
By Anna Sciancalepore Antoniello
I wanted a change of pace from corn on the cob for my BBQ tomorrow ... (4 RATINGS)
Leek & Potato Soup
By
Tammy T
By Tammy T
A soup for any time of the year. When served chilled, it is then known ... (6 RATINGS)
Loaded Summer Squash Casserole
By
Julie Bailey
By Julie Bailey
My family loves my version of squash casserole. A lot of recipes use cream of ... (1 RATING)
French Fried Jicama
By
Lynette C
By Lynette C
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 RATING)
Cheesy Bacon Zucchini Boats
By Traci Coleman
Just trying something new with my lovely zukes from the garden. A girl can ... (3 RATINGS)
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 RATINGS)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 RATING)
Asian Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 RATINGS)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 RATINGS)
Mediterranean Salad
By
Jenny Powers
By Jenny Powers
I make this often. It is so refreshing and full of flavor. Friends request this. (3 RATINGS)