german cucumber salad, a.k.a. gurken salat
I got this recipe from my neighbor's mother. She taught me how to make it. She was from Bavaria Province in Germany.
Blue Ribbon Recipe
We loved the method for making this German cucumber salad. Slicing the cucumber very thin lets the salt draw out the natural juices. The dressing that is added is tangy, but the little bit of sugar helps to balance the flavors. Dill weed is a wonderful addition and elevates the flavors in this cucumber salad. A refreshing salad for summer.
prep time
1 Hr 30 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 large cucumber, peeled and thinly sliced
- 1-2 pinch salt
- 3 tablespoons apple cider vinegar
- 1 tablespoon canola oil
- 1 teaspoon sugar
- 2 tablespoons water (optional)
- 1/8 teaspoon dill weed
How To Make german cucumber salad, a.k.a. gurken salat
-
Step 1Peel and thinly slice the cucumber. -
Step 2Layer 1/3 of the cucumber in a large bowl. Sprinkle with a pinch of salt. Repeat twice until all the cucumber is in the bowl. Cover and let the cucumber rest for one hour. Refrigeration is not necessary.
-
Step 3After the cucumber has rested, stir the cucumber. Add the other ingredients. Stir to combine. Add water if needed. Stir to combine.
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Step 4Chill for 30 minutes.
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Step 5Notes: You can use white vinegar if you prefer for a milder flavor. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cucumbers
Keyword:
#german
Collection:
Healthier Fare
Collection:
Summer Recipes
Collection:
Fresh Finds
Collection:
Tastes of the World
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
German
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