German Cucumber Salad, a.k.a Gurken Salat
By
Diane C.
@thymeandmarjoram
1
Ingredients
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1 largecucumber, peeled and thinly sliced
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1-2 pinchsalt
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3 Tbspapple cider vinegar
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1 Tbspcanola oil
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1 tspsugar
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2 Tbspwater (optional)
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1/8 tspdill weed
How to Make German Cucumber Salad, a.k.a Gurken Salat
- Peel and thinly slice the cucumber. Layer 1/3 of the cucumber in a large bowl. Sprinkle with a pinch of salt. Repeat twice til all the cucumber is in the bowl. Cover and let the cucumber rest for one hour.
Refrigeration is not necessary. - After the cucumber has rested, stir the cucumber. Add the other ingredients. Stir to combine.
- Add water if needed. Stir to combine. Chill for 30 minutes.
- Notes:
You can use white vinegar if you prefer a milder flavor. Enjoy!