German Cucumber Salad, a.k.a Gurken Salat
1 photo of German Cucumber Salad, A.k.a Gurken Salat Recipe
By
Diane C.
@thymeandmarjoram
1
I got this recipe from my neighbor's mother. She taught me how to make it. She was from Bavaria Province, in Germany.
Ingredients
- 1 large
- cucumber, peeled and thinly sliced
- 1-2 pinch
- salt
- 3 Tbsp
- apple cider vinegar
- 1 Tbsp
- canola oil
- 1 tsp
- sugar
- 2 Tbsp
- water (optional)
- 1/8 tsp
- dill weed
How to Make German Cucumber Salad, a.k.a Gurken Salat
- 1Peel and thinly slice the cucumber. Layer 1/3 of the cucumber in a large bowl. Sprinkle with a pinch of salt. Repeat twice til all the cucumber is in the bowl. Cover and let the cucumber rest for one hour.
Refrigeration is not necessary. - 2After the cucumber has rested, stir the cucumber. Add the other ingredients. Stir to combine.
- 3Add water if needed. Stir to combine. Chill for 30 minutes.
- 4Notes:
You can use white vinegar if you prefer a milder flavor. Enjoy!
About German Cucumber Salad, a.k.a Gurken Salat
Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Healthy
