Spinach Pie (Spanakopita Casserole)

4
Jolyn Barrow

By
@jbarrow

Substitutions used with success:
* Picture indicates half recipe in 8 X 8 dish,
* 2 boxes frozen chopped spinach, thawed and drained,
* Have used 1 - 1 1/2 sticks butter in spinach mix instead of 2,
* Have used 1/2 stick butter for buttering phylo leaves instead of 1, and,
* Have used cooking spray in past instead of butter all together when buttering phylo leaves(not as good, but okay).

Blue Ribbon Recipe

Popeye was on to something... Spinach can pack a pretty tasty punch! This spinach pie recipe may look like fancy once it hits the table, but it's relatively easy to prepare... and well worth the effort. The Test Kitchen


Rating:
★★★★★ 6 votes
Comments:
Serves:
4-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 lb
spinach, fresh, washed, drained and chopped
1/2 lb
butter, melted
4
eggs
pinch
parsley
1 lb
cheese (1/2 feta & 1/2 cottage)
pinch
salt
onion, minced for flavor
1 tsp
dill, dried
1/2 lb
Phylo, thawed in refrigerator
1 stick
butter, melted

How to Make Spinach Pie (Spanakopita Casserole)

About Spinach Pie (Spanakopita Casserole)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Collection: Tastes of the World
Other Tag: Quick & Easy




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