zucchini with corn and cheese (calabacitas con elote y queso )
If you like zucchini, fresh corn, and cheese, you will love this dish. It is low in calories and can even be fat-free if you do not use the cheese or you can use low-fat cheese. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.
Blue Ribbon Recipe
We loved this flavorful zucchini summer side dish. The savory zucchini pairs well with the sweet flavors from the corn and onion. Simple to make, the melty cheese on top makes this feel indulgent. Great will grilled chicken and steak.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
2 to 4
Ingredients
- 3 medium zucchini
- 1 - ear fresh corn
- 1/3 cup diced sweet onion
- 1 cup diced fresh tomatoes
- 1/2 tablespoon salt
- 1/4 cup cold water
- 1 cup cheddar cheese or jack cheese, shredded
How To Make zucchini with corn and cheese (calabacitas con elote y queso )
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Step 1Wash and trim both ends of the zucchini. Cut zucchini down the middle in a cross and then slice across. Do not cut too thin or too thick..
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Step 2Slice off kernels of corn from the cob.
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Step 3Place the above veggies in a medium-size skillet that has a fitting lid.
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Step 4Add the tomatoes and onions on top of the veggies. Add salt.
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Step 5Pour water over the top. Cover and cook over med heat for approximately 15 min.
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Step 6After 15 min, toss gently to mix ingredients and taste for salt.
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Step 7Lower heat to low. Cover, simmer, and cook for an additional 5 to 7 min until zucchini is tender. Turn off the heat.
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Step 8Remove the lid and spread cheese over the top. Cover with lid until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#corn
Keyword:
#zucchini
Ingredient:
Vegetable
Method:
Stove Top
Collection:
Summer Recipes
Collection:
Fresh Finds
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