cauliflower casserole

How To Make cauliflower casserole

• 
  Step 1
  Cook the cauliflower in boiling salted water for 15 minutes or until tender.
• 
  Step 2
  Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender.
• 
  Step 3
  Drain the potatoes and cauliflower and place them in a mixing bowl. Add the butter, salt, pepper, and cayenne.
• 
  Step 4
  Mash together to make a puree; it is better to use a potato masher as a food processor can make it too mushy.
• 
  Step 5
  Beat the eggs into the puree, one at a time,
• 
  Step 6
  Then stir in the cheese.
• 
  Step 7
  Spoon into a greased dish and bake for one hour with foil on it in a 350 oven.
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