1 photo of Cauliflower Casserole Recipe
cauliflower head, broken up
red new potatoes, unpeeled and cut in 1/4
How to Make Cauliflower Casserole
1Cook the cauliflower in boiling salted water for 15 minutes or until tender.
2Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender; drain the potatoes and cauliflower and place in mixing bowl.
3Add the butter, salt and pepper; mash together to make a puree; it is better to use a potato masher as a food processor can make it too mushy.
4Beat the eggs into the puree, one at a time, then stir in the cheese.
5Spoon into a greased dish, and bake one hour with foil on it in a 350 oven.
Printable Recipe Card
About Cauliflower Casserole