quick sauteed summer squash
If you want a quick and flavorful yellow squash side dish, this is it! Takes a few minutes and is not your momma's mushy stewed squash! Everyone who complains about summer squash LOVES this!
Blue Ribbon Recipe
A wonderfully quick and easy summer side dish. The summer squash is tender. We loved the sweet carrots and slightly caramelized onions. Balsamic vinegar adds a slight tang to the dish. A delicious way to enjoy summer squash.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 3 large summer squash
- 2 large carrots
- 1 large sweet onion
- 3-4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1-2 teaspoon Lawry's seasoning salt
- 1 teaspoon cracked black pepper
- 1 dash garlic powder
How To Make quick sauteed summer squash
-
Step 1Slice yellow squash and onion in 1/2, slice, and halve. -
Step 2Use a mandolin and slice the carrots into thin slices.
-
Step 3Mix all veggies together and add spices.
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Step 4Heat olive oil in a skillet (I use a copper wok on a gas range).
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Step 5When very hot, add veggie mixture and pan fry until brown but not soft.
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Step 6Add balsamic vinegar and keep tossing until tender but not mushy. Add salt, garlic powder, and pepper until the desired flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Collection:
Food in a Flash
Collection:
Healthier Fare
Collection:
Summer Recipes
Collection:
Fresh Finds
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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