New Years Black-Eyed Pea and Cabbage Soup
By
Annette Rinehart
@aunttilla
5
I like this recipe for New Years Day. The peas for good luck and the cabbage for money, but this really is good for any day, I also serve cornbread muffins or sliced french bread with this. YUM!
Blue Ribbon Recipe
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some heat, but not too much. If you like things spicy, feel free to use the hot version. We were a bit concerned that there was no liquid added to the recipe. But as the soup simmered it produced its own liquid. If you want it a bit more soupy, just add water or vegetable broth until it suits you!
Ingredients
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2 can(s)black-eyed peas
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1 can(s)rotel (any degree of spice) i like hot.
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1 mediumcabbage head-red or green
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1 tspsalt (or to taste)
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1 tspblack pepper (or to taste)
How to Make New Years Black-Eyed Pea and Cabbage Soup
- Open cans of black-eyed peas, put into 3 quart cooking pot.
- Open can of Rotel, add to pot. Remove cabbage core and chop up into bite size pieces. Put this into pot. Add salt & pepper to taste.
- Cook on medium heat until cabbage is soft.
- Serve in bowls with cornbread or french bread on the side.
About New Years Black-Eyed Pea and Cabbage Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Recipe For: The Best Cabbage
