I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness and cutting them the same size means they are done together and not overcooked.
Notes from the Test Kitchen:
Carrots are sweet and roasting makes them even sweeter. The seasonings were just right. I didn't need to roast as long as the recipe stated. Since cooking times vary with ovens, watch these really close.
fresh thyme, chopped fine
salt, pepper to taste
olive oil to drizzle over
How to Make Roasted Carrots -- Thanksgiving Favorite