Vegetable Recipes

Broccoli Slaw

Marianne Gleason avatar
By Marianne Gleason
You can have this slaw made in the time it takes you to fry some ...
(2 RATINGS)

Cabbage & Noodles

Lee Desmond avatar
By Lee Desmond
I found this years ago in a magazine, and it's become one of our family ...
(1 RATING)

Vegetable Medley South Beach

Carol Junkins avatar
By Carol Junkins
SOUTH BEACH DIET This is easy and very good South Beach Diet recipe for this time ...
(2 RATINGS)

Norma's Zucchini Chips

Norma DeRemer avatar
By Norma DeRemer
My garden always over flows with Zucchini and I love to make different recipes with ...
(2 RATINGS)
Cin's Carrot-Zucchini Cake (sometimes I add shredded carrots in this recipe...this is a pic on when I made it in 2006) Pix By: CinStraw

''cin's Super-moist Zucchini Cake''

Straws Kitchen(*o *) avatar
By Straws Kitchen(*o *)
Have been having so much zucchini out of our garden that I've been developing new ...
(2 RATINGS)

Microwaved Squash, Potatoes & Onions

Bea L. avatar
By Bea L.
We love this dish. I have made this dish countless times and it's always been ...
(2 RATINGS)
Sooo yummy!!

Baked Vegetable Casserole

Jane Whittaker avatar
By Jane Whittaker
This comes from my sisters employees cookbook St. Law Psychiatric Center 1890-1990 Centennial Cookbook. The ...
(1 RATING)
Baked corn on the cob!  YUM!

Oven Corn On The Cob !

Colleen Sowa avatar
By Colleen Sowa
This is a recipe that I use when I have a large gathering and no ...
(5 RATINGS)

Bonnie's Corn On The Cob

BonniE ! avatar
By BonniE !
I used to fix my corn in the microwave, and I used to boil it ...
(7 RATINGS)

Raw Veggie Sauce

Nelda Carnley avatar
By Nelda Carnley
I wanted something different to put on our steaks and not always use steak sauce. ...
(1 RATING)
Lovely Ruby Red Swiss Chard I found at the farmers market.

Wine Braised Ruby Chard

Susan Feliciano avatar
By Susan Feliciano
We used to grow Swiss Chard - it's a very easy green to grow. My ...
(1 RATING)

Ethiopian Tomato Salad Wrap

Laurie Sanders avatar
By Laurie Sanders
You will need to make Ethiopian Tomato Salad first from the recipe I've posted. ...
(1 RATING)

Sweet Cucumber Relish For Canning

Stormy Stewart avatar
By Stormy Stewart
This recipe take time but is very food. Serve anywhere you would serve regular relish
(1 RATING)

From Afghanistan With Love

Laurie Sanders avatar
By Laurie Sanders
The first time I had this dish was at the Hellmand Afghani Restaurant in San ...
(2 RATINGS)
Spring Slaw

Spring Slaw

Donna Brown avatar
By Donna Brown
This is the way my mother would make slaw from the early garden vegetables. ...
(2 RATINGS)

Canned Harvard Beets (sweet)

Peggi Anne Tebben avatar
By Peggi Anne Tebben
I have been using this recipe for about 25 years now when our beets come ...
(4 RATINGS)

Garden Relish

Stormy Stewart avatar
By Stormy Stewart
This is a Samhain tradition in my family. For others it is simply the last ...
(1 RATING)
This was so fast and very good!

Quick, Quick Spinach And Artichoke Dip

Nancy R avatar
By Nancy R
I just made this up last week when I was craving a dip. It is ...
(1 RATING)

Ciao Bella Vodka Sauce

Anna Sciancalepore Antoniello avatar
By Anna Sciancalepore Antoniello
This recipe is another that I am really proud of! It is an adaptation from ...
(1 RATING)

Fried Cabbage With A Twist

Shelia Richardson avatar
By Shelia Richardson
They'll wonder what the little mmmmm, is. **Omit Bacon for Vegetarian dish
(1 RATING)

Zucchini Casserole

Margaret Mcleod avatar
By Margaret Mcleod
It is very yummy. My family loves it, because of its attractiveness and taste.
(1 RATING)

Cecil's Tangy Pickles

Yaminah Sutton avatar
By Yaminah Sutton
I got this recipe from a close friend and it makes every sandwich or burger ...
(1 RATING)

Mushroom Pate For Tarts Or Beef Wellington

Deb Crane avatar
By Deb Crane
These tarts can be frozen and ready in minutes when you have unexpected guests. It ...
(7 RATINGS)
these are not overly sweet, but do need a frosting.

Pumpkin Cookies

Jane Whittaker avatar
By Jane Whittaker
This recipe came from a ceramic trade book and they called their cooking section of ...
(1 RATING)
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