Oven Corn On The Cob !
This recipe is easily doubled or trippled! You can have two pans in the oven at once!
We always do up a lot of corn, and cool and store in zipper bags in the refrigerator for other meals.
12 largeears of corn (shucked, washed, trimmed and broken or cut in halves or thirds)
1/2 stickbutter (cold and firm)
·salt and white pepper (to taste)