oven corn on the cob !

Name: Oven Corn On The Cob !
Prep time: 10 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 12 large ears of corn (shucked, washed, trimmed and broken or cut in halves or thirds); 1/2 stick(s) butter (cold and firm); - salt and white pepper (to taste); 1/3 cup(s) water

(5 RATINGS)

136 Pinches 8 Photos

Colleen Sowa

La Crosse, WI

Updated on Jun 20, 2011

This is a recipe that I use when I have a large gathering and no room on the grill or stove top! The corn comes out lovely and ready to eat! This recipe is easily doubled or trippled! You can have two pans in the oven at once! We always do up a lot of corn, and cool and store in zipper bags in the refrigerator for other meals.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 24 - 36 pieces of corn on the cob

Ingredients

12 large ears of corn (shucked, washed, trimmed and broken or cut in halves or thirds)
1/2 stick butter (cold and firm)
- salt and white pepper (to taste)
1/3 cup water

How To Make oven corn on the cob !

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare the corn by shucking, washing and trimming. At this point, either break the ears of corn into two or three pieces... OR.... cut the corn into pieces.
Step 3

Butter a baking sheet. Butter each piece of corn. Place corn on baking sheet. Spinkle lightly with the salt and white pepper.
Step 4

Add 1/3 cup water to pan of corn. Cover pan of corn with aluminum foil and seal tightly.
Step 5

Put pan of corn in the oven. Bake for 20 minutes. Gently wiggle the corn on the pan. Turn oven off and leave in oven for 15 more minutes.
Step 6

When all other food is ready, bring out the hot corn on the cob!
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