Cabbage & Noodles

Lee Desmond


I found this years ago in a magazine, and it's become one of our family favorites.


★★★★★ 1 vote

6 side dish servings
10 Min
20 Min


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  • 1 large
    sweet onion, peeled and chopped, about 4 cups
  • 3 Tbsp
    butter, melted
  • 3 c
    finely shredded or chopped cabbage
  • 1 tsp
  • 1 tsp
  • 1/4 tsp
    pepper (or to taste)
  • 3 c
    wide egg noodles
  • ·
    a few drops of red wine vinegar

How to Make Cabbage & Noodles


  1. Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
  2. While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.

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About Cabbage & Noodles

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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