Cabbage & Noodles

4
Lee Desmond

By
@Leedesmond

I found this years ago in a magazine, and it's become one of our family favorites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 side dish servings
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 1 large
    sweet onion, peeled and chopped, about 4 cups
  • 3 Tbsp
    butter, melted
  • 3 c
    finely shredded or chopped cabbage
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    pepper (or to taste)
  • 3 c
    wide egg noodles
  • ·
    a few drops of red wine vinegar

How to Make Cabbage & Noodles

Step-by-Step

  1. Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
  2. While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.

Printable Recipe Card

About Cabbage & Noodles

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy




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