cabbage & noodles

Name: Cabbage & Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 large sweet onion, peeled and chopped, about 4 cups; 3 tablespoon(s) butter, melted; 3 cup(s) finely shredded or chopped cabbage; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper (or to taste); 3 cup(s) wide egg noodles; - a few drops of red wine vinegar

(1 RATING)

80 Pinches 7 Photos

Lee Desmond

Aurora, CO

Updated on Jun 28, 2011

I found this years ago in a magazine, and it's become one of our family favorites.

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 6 side dish servings

Ingredients

1 large sweet onion, peeled and chopped, about 4 cups
3 tablespoons butter, melted
3 cups finely shredded or chopped cabbage
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper (or to taste)
3 cups wide egg noodles
- a few drops of red wine vinegar

How To Make cabbage & noodles

Step 1

Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.

Step 2

While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.
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