''Cin's Super-Moist Zucchini Cake''
to be a winner!!!
Everyone loves it.
This would also be good with your favorite glaze, but it is
sooooooo moist you really do not need anything more than the dusting of powdered sugar.
I would venture to say, this is the most moist cake I've ever eaten...yummm!!!
This is from a couple of years back...I created this in '2009' (pix are from the first time I baked it, but not the last).
Zucchini is about read to be picked in my garden, so I'll be making this again the summer.
1 1/2 tsppure vanilla
2 Tbspbutter, melted
8 ozsour cream (room temp)
1/3 cex virgin olive oil (would have used applesauce..but i was out)
1 box(18.25 oz) Duncan Hines moist deluxe yellow cake mix
1 box(3.3 oz) white chocolate Jell-o instant pudding mix (dry)
1/3 - 1/2 cSplenda
2 cshredded zucchini (fresh from our garden)
1/4 - 1/3 corange juice w-some pulp (100% juice, not from concentrate)
(SOMETIMES I ADD SHREDDED CARROTS INTO THIS RECIPE BATTER; ALSO I HAVE ADDED CRUSHED PINEAPPLE TOO)
How to Make ''Cin's Super-Moist Zucchini Cake''
- I made this one in 2006 adding shredded carrots into the batter and topping it off with a glaze.
Sometimes I go all out and put in the shredded Zucchini, Carrots and Crushed Pineapple.
I love changing up this cake.......yum yum
(for some reason I have not been able to add pix on JAP for several days now)