Garden relish

Stormy Stewart


This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.


★★★★★ 1 vote

8 quart jars
20 Min
20 Min
Stove Top


Add to Grocery List

  • 3 c
    each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar
  • 3 c
    each cut and cooked, green beans - lima beans - cauliflower chunked
  • 3 c
    each cut and cookedcabbage - cucumber,thick slices, some peel on
  • 2
    red bell peppers , large chunks
  • 3 1/2 c
  • 1 Tbsp
    garlic powder or diced fresh
  • 1 tsp
  • 1/2 tsp
    mustard seed
  • 2 c
    granulated sugar

How to Make Garden relish


  1. Cook or steam each vegetable separate al dente.
  2. Then combine all vegetables in a large bowl and fill 8 quart jars -leaving 1 inch head-space.
  3. Combine remaining ingredients in a saucepan and bring to a boil boil 2 minutes.
  4. Pour over vegetables in jars- wipe rim of jar and seal.
  5. This recipe doesn't call for it but I always boiling water bath for 15 minutes.

Printable Recipe Card

About Garden relish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

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