garden relish

Name: Garden relish
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar; 3 cup(s) each cut and cooked, green beans - lima beans - cauliflower chunked; 3 cup(s) each cut and cookedcabbage - cucumber,thick slices, some peel on; 2 - red bell peppers , large chunks; 3 1/2 cup(s) vinegar; 1 tablespoon(s) garlic powder or diced fresh; 1 teaspoon(s) oregano; 1/2 teaspoon(s) mustard seed; 2 cup(s) granulated sugar

(1 RATING)

47 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jun 14, 2011

This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 8 quart jars

Ingredients

3 cups each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar
3 cups each cut and cooked, green beans - lima beans - cauliflower chunked
3 cups each cut and cookedcabbage - cucumber,thick slices, some peel on
2 - red bell peppers , large chunks
3 1/2 cups vinegar
1 tablespoon garlic powder or diced fresh
1 teaspoon oregano
1/2 teaspoon mustard seed
2 cups granulated sugar

How To Make garden relish

Step 1

Cook or steam each vegetable separate al dente.

Step 2

Then combine all vegetables in a large bowl and fill 8 quart jars -leaving 1 inch head-space.
Step 3

Combine remaining ingredients in a saucepan and bring to a boil boil 2 minutes.
Step 4

Pour over vegetables in jars- wipe rim of jar and seal.
Step 5

This recipe doesn't call for it but I always boiling water bath for 15 minutes.
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