microwaved squash, potatoes & onions
We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow summer squash and zucchini every year so I had to get a little creative. I also love just potatoes and onions fixed this way or only squash and potatoes sometimes.
prep time
cook time
method
Microwave
yield
Ingredients
- - fresh yellow summer squash, sliced
- - zucchini, sliced (optional)
- - potatoes, sliced
- - onions, chopped (or onion powder)
- - carrots, shredded (optional)
- - salt & black pepper
- - paprika
- - garlic powder
- - olive oil (your choice) &/or butter
How To Make microwaved squash, potatoes & onions
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Step 1Wash veggies really well and slice in thin rounds the same thickness as much as possible. But then again you can simply cube the veggies. I do it both ways. (I always chop my onions because that's the way we prefer them. We also like our carrots shredded in this dish when I decide to use them).
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Step 2Put in a microwavable bowl. Sprinkle on your seasonings of choice then drizzle olive oil over veggies. You decide the amount. It's not necessary to add any water. If you don't use olive oil you may put pats of butter on top of veggies. You may even put one pat of butter in with the olive oil.
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Step 3Cover and microwave to the tenderness you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#onions
Keyword:
#zucchini
Keyword:
#steamed
Ingredient:
Vegetable
Method:
Microwave
Culture:
American
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