sweet cucumber relish for canning

Name: Sweet Cucumber Relish for Canning
Prep time: 2 h
Cook time: 1 h 10 min
Yield: 9
Cuisine: American
Ingredients: 12 - cucumbers - scrape and remove large seeds, do not; 3 - red peppers - remove seeds; 3 - green peppers - remove seeds; 6 - onions; 3 - carrots, pealed; 3 - green tomatoes; ## AFTER GRINGING ABOVE, PUT THE FOLLOWING IN A LARGE POT; 6 cup(s) sugar; 4 cup(s) apple cider vinegar; 1 tablespoon(s) mustard seed; 1 tablespoon(s) celery seed; 1 tablespoon(s) salt

(1 RATING)

146 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jun 16, 2011

This recipe take time but is very food. Serve anywhere you would serve regular relish

Rate

prep time 2 Hr

cook time 1 Hr 10 Min

method Canning/Preserving

yield 9-11 pints

Ingredients

12 - cucumbers - scrape and remove large seeds, do not
3 - red peppers - remove seeds
3 - green peppers - remove seeds
6 - onions
3 - carrots, pealed
3 - green tomatoes
AFTER GRINGING ABOVE, PUT THE FOLLOWING IN A LARGE POT
6 cups sugar
4 cups apple cider vinegar
1 tablespoon mustard seed
1 tablespoon celery seed
1 tablespoon salt

How To Make sweet cucumber relish for canning

Step 1

Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still time-consuming. It took about 2 hours to cut and grind all the veggies.

Step 2

Bring to a boil and cook for 1 hour.
Step 3

Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time.
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