Sweet Cucumber Relish for Canning
Serve anywhere you would serve regular relish
12cucumbers - scrape and remove large seeds, do not
3red peppers - remove seeds
3green peppers - remove seeds
AFTER GRINGING ABOVE, PUT THE FOLLOWING IN A LARGE POT
4 capple cider vinegar
1 Tbspmustard seed
1 Tbspcelery seed
How to Make Sweet Cucumber Relish for Canning
- Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still
time-consuming. It took about 2 hours to cut and grind all the veggies.
- Bring to a boil and cook for 1 hour.
- Can in hot jars. Hot water bath, 10 minutes.
Recipe normally makes 9 pints, but I got 11 this time.