quick, quick spinach and artichoke dip

Name: Quick, Quick Spinach and Artichoke Dip
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - 12 ounce(s) package of frozen stouffer's spinach souffle'; 1- 15 ounce(s) can of artichoke hearts, chopped; 1 teaspoon(s) minced garlic; 1/2 cup(s) parmesean cheese, not the stuff in a can; 1/2 cup(s) shredded mozzarela cheese; 2 tablespoon(s) sour cream; - salt and pepper to taste

(1 RATING)

81 Pinches 1 Photo

Nancy R

Durham, NC

Updated on Jun 13, 2011

I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.

Rate

prep time 5 Min

cook time 15 Min

method Microwave

yield 4-6 serving(s)

Ingredients

1 - 12 ounces package of frozen stouffer's spinach souffle'
1- 15 ounces can of artichoke hearts, chopped
1 teaspoon minced garlic
1/2 cup parmesean cheese, not the stuff in a can
1/2 cup shredded mozzarela cheese
2 tablespoons sour cream
- salt and pepper to taste

How To Make quick, quick spinach and artichoke dip

Step 1

Microwave souffle' according to package instructions. Put cooked souffle' and remaining ingredients into a small casserole dish mix well and bake for 15 minutes at 325 until hot. Enjoy. You can add Panko bread crumbs on top as an option.
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