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quick, quick spinach and artichoke dip

(1 rating)
Robeyone avatar
Recipe by
Nancy R
@Robeyone
Durham, NC

I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.

►
(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min
method Microwave

Ingredients For quick, quick spinach and artichoke dip

  • 1 - 12 oz
    package of frozen stouffer's spinach souffle'
  • 1- 15 oz
    can of artichoke hearts, chopped
  • 1 tsp
    minced garlic
  • 1/2 c
    parmesean cheese, not the stuff in a can
  • 1/2 c
    shredded mozzarela cheese
  • 2 Tbsp
    sour cream
  • salt and pepper to taste

How To Make quick, quick spinach and artichoke dip

  • 1
    Microwave souffle' according to package instructions. Put cooked souffle' and remaining ingredients into a small casserole dish mix well and bake for 15 minutes at 325 until hot. Enjoy. You can add Panko bread crumbs on top as an option.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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