Quick, Quick Spinach and Artichoke Dip

Nancy R


I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.


★★★★★ 1 vote

5 Min
15 Min


  • 1 - 12 oz
    package of frozen stouffer's spinach souffle'
  • 1- 15 oz
    can of artichoke hearts, chopped
  • 1 tsp
    minced garlic
  • 1/2 c
    parmesean cheese, not the stuff in a can
  • 1/2 c
    shredded mozzarela cheese
  • 2 Tbsp
    sour cream
  • ·
    salt and pepper to taste

How to Make Quick, Quick Spinach and Artichoke Dip


  1. Microwave souffle' according to package instructions.
    Put cooked souffle' and remaining ingredients into a small casserole dish mix well and bake for 15 minutes at 325 until hot. Enjoy. You can add Panko bread crumbs on top as an option.

Printable Recipe Card

About Quick, Quick Spinach and Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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