Quick, Quick Spinach and Artichoke Dip

Nancy R


I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

  • 1 - 12 oz
    package of frozen stouffer's spinach souffle'
  • 1- 15 oz
    can of artichoke hearts, chopped
  • 1 tsp
    minced garlic
  • 1/2 c
    parmesean cheese, not the stuff in a can
  • 1/2 c
    shredded mozzarela cheese
  • 2 Tbsp
    sour cream
  • ·
    salt and pepper to taste

How to Make Quick, Quick Spinach and Artichoke Dip


  1. Microwave souffle' according to package instructions.
    Put cooked souffle' and remaining ingredients into a small casserole dish mix well and bake for 15 minutes at 325 until hot. Enjoy. You can add Panko bread crumbs on top as an option.

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About Quick, Quick Spinach and Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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