Real Recipes From Real Home Cooks ®

cecil's tangy pickles

(1 rating)
Recipe by
Yaminah Sutton
Brandon, FL

I got this recipe from a close friend and it makes every sandwich or burger better. It is sweet and spicy.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cecil's tangy pickles

  • 1 jar
    24oz. jar of mt. olive bread & butter pickles
  • 1/2 jar
    12 oz. jar of mt. olive jalapeños slices
  • 2
  • cayenne pepper
  • sugar
  • red pepper or black pepper
  • sea salt (optional)
  • 2
    garlic cloves
  • creole seasoning

How To Make cecil's tangy pickles

  • 1
    1. Place a strainer over a large bowl. 2. Pour Whole jar of pickles into strainer allowing large bowl to catch juice. 3. Repeat the process for half of the jalapeño jar. 4. (Optional strain a jar of other pickled products into the strainer) 5. Then mix cut onions and garlic pieces into the strainer 6. Then layer items back into jar using the following technique --------1 tbsp Cayenne Pepper --------1 tbsp Creole Seasoning --------1 tsp Red or Black Pepper --------¼ cup Sugar --------Pickle mixture 7. Repeat until you reach top of jar. 8. (Optional use Sea Salt as final layer) 9. Then pour as much juice as you can back into jar. 10. Leave in refrigerator until sugar dissolves. Make sure to flip jar daily. *It takes a little over a week to dissolve all the sugar.*