fried cabbage with a twist

Name: Fried Cabbage with a twist
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 1lg - cabbage head; med. - sweet onion; 1box - bacon thick cut ready cooked; pinch(es) salt and pepper; pinch(es) garlic powder; 2 tablespoon(s) maple syrup; 1/4 cup(s) extra light olive oil; ## COOK ON MEDIUM HEAT

(1 RATING)

94 Pinches 3 Photos

shelia richardson

monticello, FL

Updated on Jun 13, 2011

They'll wonder what the little mmmmm, is. **Omit Bacon for Vegetarian dish

Rate

prep time 20 Min

cook time 30 Min

method Saute

yield 6-8 serving(s)

Ingredients

1lg - cabbage head
med. - sweet onion
1box - bacon thick cut ready cooked
pinch salt and pepper
pinch garlic powder
2 tablespoons maple syrup
1/4 cup extra light olive oil
COOK ON MEDIUM HEAT

How To Make fried cabbage with a twist

Step 1

Add Olive Oil, bacon(chop into bit size pieces), and onion in Skillet, saute few minutes. Coarse Chop Cabbage, and to skillet. Saute and add remaining ingredients. (Seasoning to ones taste). Cook until translucent.
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