broccoli slaw
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
prep time
10 Min
cook time
10 Min
method
Refrigerate/Freeze
yield
Ingredients
- 2 packages broccoli slaw
- 1 1/2 cups raisins
- 1 cup sunflower seeds
- 1/2 pound bacon, cooked & crumbled
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup white vinegar
How To Make broccoli slaw
-
Step 1Dice bacon and fry until crisp; drain on paper towel. In large bowl, mix broccoli slaw, raisins, sunflower seeds, and bacon. In small bowl, mix mayonnaise, sugar and vinegar for the dressing. Pour over top of slaw. Let sit in refrigerator for several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#broccoli
Keyword:
#slaw
Keyword:
#cole slaw
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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