Vegetable Recipes
Homemade Easter Egg Dyes From Your Pantry
By Stormy Stewart
Make this year special and honor your ancesters. Easter eggs are used for both Easter ... (2 RATINGS)
Stuffed Celery Appetizers
By
Pat Duran
By Pat Duran
This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle ... (2 RATINGS)
Cheesy Brussel Sprouts
By
Pat Duran
By Pat Duran
Most people are going to say they don't like brussel sprouts- until you try ... (1 RATING)
Individual Brussels Sprouts & Potato Frittatas
By
Ronda Krouch
By Ronda Krouch
Great for a light lunch or side at dinner. (1 RATING)
Savoury Scones
By
Melanie B
By Melanie B
I took a trip to Ireland November 2011. I picked up this cookbook called ... (1 RATING)
Deep Fried Irish Brie With Seasonal Salad
By
Melanie B
By Melanie B
I took a trip to Ireland November 2011. I picked up this cookbook called ... (1 RATING)
Red Chili Sauce
By Jane Whittaker
From the book Salsa Cooking by Marjie Lambert
These must have made a big impression on ... (1 RATING)
The Best French Onion Dip
By
Myra Wynne
By Myra Wynne
Quick, easy and so much better than store-bought! Try it once and I guarantee you'll ... (1 RATING)
Kat's Glazed Carrots
By Kathy Griffin
Love me some carrots, and these are so good, a little sweet, they go great ... (1 RATING)
Colorful Asparagus Fry
By
Candi Hummer
By Candi Hummer
Trying something different with Asparagus and a few other things on hand! Turned out pretty ... (1 RATING)
Best Broccoli Casserole
By
Melissa Snow
By Melissa Snow
I knew this recipe was a keeper when my sister who is a well-known broccoli ... (2 RATINGS)
New Netherlands Cole Slaw Salad
By
Kim Campbell
By Kim Campbell
This is also considered (Hot Cabbage Salad) and was first introduced to America by the ... (5 RATINGS)
Mom's "hot" Coleslaw
By
Myra Wynne
By Myra Wynne
A sweet yet tangy slaw - so good at a cookout, or any time! Don't ... (1 RATING)
Caramalized Onions And Fontina Grilled Sandwiches
By
Linda Dalton
By Linda Dalton
When I get a craving for caramalized onions, I make the time to cook a ... (1 RATING)
Carrot Cake
By
David Henson
By David Henson
This recipe was my grandmas and is been around for along time and just wanted ... (2 RATINGS)
Sweet Potato Cranberry Casserole
By Carol Junkins
I love sweet potatoes and yams. The flavor of the sweet and tart of ... (2 RATINGS)
Haitian Pikliz
By Peggy J Shabazz
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. ... (1 RATING)
Shirataki Noodles With Chicken
By Rose Mary Mogan
These noodles are called the miracle noodles, because they are guilt free noodles, with zero ... (1 RATING)
Summer Salad
By Connie Rawlings
You can add sliced Chicken breast, diced turkey or ham for a complete meal (1 RATING)
Sauerkraut N' Smokies
By Kathy Schroeder
Our family likes sweet and sour dishes. This simple recipe satisfies this. My eighty ... (1 RATING)
Pickled Jalapeno Peppers "texas Pickles"
By Donna Graffagnino
These sweet and hot jalepenos are favorite appetizers when poured over a block of cream ... (6 RATINGS)
Potato Leek Soup
By
linda lu
By Linda Lu
This soup is one of my very favorites to make. Easy, economical, versitile and very ... (1 RATING)
Tomato Pudding
By Rose Mary Mogan
This recipe has been in our family for years, both my husband and I in ... (2 RATINGS)