Sweet Potato Cranberry Casserole

Carol Junkins


I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish.

This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the Audubon in Wellfleet, MA

Submitted by Doris B. Miller


★★★★★ 2 votes

15 Min
45 Min


  • 4
    good sized sweet potatoes or yams, boiled, peeled, and cut in 3/4-inch slices
  • 1
    12 ounce package fresh cranberries
  • ·
    1 1/4 -1 1/2 cups sugar
  • 1/2 c
    pecan halves
  • 1/4 c
    orange juice
  • 3/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg

How to Make Sweet Potato Cranberry Casserole


  1. Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole.
    Bake at 375 degrees F for 30 minutes.

    Stir potatoes into cranberry mixture and bake 15 minutes or until heated through.

    Serves 8

Printable Recipe Card

About Sweet Potato Cranberry Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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