sweet potato cranberry casserole

Name: Sweet Potato Cranberry Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 - good sized sweet potatoes or yams, boiled, peeled, and cut in 3/4-inch slices; 1 - 12 ounce package fresh cranberries; - 1 1/4 -1 1/2 cups sugar; 1/2 cup(s) pecan halves; 1/4 cup(s) orange juice; 3/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg

(2 RATINGS)

50 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Feb 13, 2012

I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the Audubon in Wellfleet, MA Submitted by Doris B. Miller

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 - good sized sweet potatoes or yams, boiled, peeled, and cut in 3/4-inch slices
1 - 12 ounce package fresh cranberries
- 1 1/4 -1 1/2 cups sugar
1/2 cup pecan halves
1/4 cup orange juice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

How To Make sweet potato cranberry casserole

Step 1

Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole. Bake at 375 degrees F for 30 minutes. Stir potatoes into cranberry mixture and bake 15 minutes or until heated through. Serves 8
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