silky tomato bisque
an idea for that left over au jus.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil
- 4 cups pureed tomatoes, (fresh if you can do it yourself)
- 1 cup au jus, from beef roast (or beef stock/veggie stock)
- 3 medium carrots, peeled and diced
- 4 cloves garlic, minced
- 1 cup celery, chopped
- 1/2 cup all purpose flour
- 1/2 cup butter, cubed
- 1 teaspoon white pepper
- 1/2 cup fresh basil, minced (or 1 teaspoon of dried basil)
- 1 pinch red pepper flakes
- 1 - bayleaf
- - salt to taste
How To Make silky tomato bisque
-
Step 1Set your burner to medium.
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Step 2In a soup pot, or medium sauce pan add your olive oil. get your oil hot, but not beyond its smoking temperature.
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Step 3Add your garlic and celery. Cook uncovered for 5 minutes stirring occasionally.
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Step 4Add your carrots and cover the pan. Pour in your au jus and let it cook for 10-15 minutes.
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Step 5Pour your tomato puree in the pan.
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Step 6Add bay leaf, basil, pepper flakes, salt and white pepper and stir. Cover pan and let cook for about 15 minutes.
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Step 7Meanwhile; in a small sauce pan melt butter. Once butter is completely melted. whisk in your flour until you have created a smooth roux.
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Step 8Remove bay leaf from the pan.
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Step 9With an emergent blender, blend entire bisque smooth.
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Step 10Pour in the roux into the bisque. Mix until smooth (If bisque gets too thick, use a splash of whole milk.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Beef Soups
Category:
Vegetable Soup
Keyword:
#Carrot
Keyword:
#Tomato
Keyword:
#Bisque
Keyword:
#puree
Ingredient:
Vegetable
Method:
Stove Top
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