Real Recipes From Real Home Cooks ®

best broccoli casserole

★★★★★ 2
a recipe by
Melissa Snow
Hillsboro, OR

I knew this recipe was a keeper when my sister who is a well-known broccoli hater said "it tastes pretty good, I guess." Anyway, the rest of us who love broccoli thought it tasted great. I made this to top over baked potatoes, but it's great on its own too.

★★★★★ 2
serves 6 to 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For best broccoli casserole

  • 2/3 c
    unsalted butter
  • 2
    10 ounce packages frozen chopped broccoli(does not need to be thawed or you can thaw and drain it)
  • 4
    green onions, chopped
  • 4
    stalks celery with leaves, chopped
  • 10 3/4 oz
    can cream of mushroom soup
  • 10 3/4 oz
    can cream of potato soup
  • 2
    3 ounce cans sliced mushrooms, drained
  • 8 oz
    container herb & garlic cheese spread(i used rondel's)
  • 5 dash
    worcestershire sauce
  • 2 pinch
    kosher salt
  • 2
    shakes seasoned pepper
  • 1 c
    panko crumbs

How To Make best broccoli casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large skillet, melt butter over medium-high heat. Saute broccoli, onions, and celery for 10 to 15 minutes. Add soups, mushrooms, cheese spread, worcestershire sauce, salt and pepper. Stir until cheese spread has melted.
  • 3
    Pour into a greased 2 quart casserole dish. Top with panko crumbs. Bake for 30 minutes.