best broccoli casserole
I knew this recipe was a keeper when my sister who is a well-known broccoli hater said "it tastes pretty good, I guess." Anyway, the rest of us who love broccoli thought it tasted great. I made this to top over baked potatoes, but it's great on its own too.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 to 8
Ingredients
- 2/3 cup unsalted butter
- 2 - 10 ounce packages frozen chopped broccoli(does not need to be thawed or you can thaw and drain it)
- 4 - green onions, chopped
- 4 - stalks celery with leaves, chopped
- 10 3/4 ounces can cream of mushroom soup
- 10 3/4 ounces can cream of potato soup
- 2 - 3 ounce cans sliced mushrooms, drained
- 8 ounces container herb & garlic cheese spread(i used rondel's)
- 5 dashes worcestershire sauce
- 2 pinches kosher salt
- 2 - shakes seasoned pepper
- 1 cup panko crumbs
How To Make best broccoli casserole
-
Step 1Preheat oven to 350 degrees.
-
Step 2In a large skillet, melt butter over medium-high heat. Saute broccoli, onions, and celery for 10 to 15 minutes. Add soups, mushrooms, cheese spread, worcestershire sauce, salt and pepper. Stir until cheese spread has melted.
-
Step 3Pour into a greased 2 quart casserole dish. Top with panko crumbs. Bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Side Casseroles
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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