the best french onion dip

★★★★★ 1
MJWin avatar
By Myra Wynne
from Kingston, TN

Quick, easy and so much better than store-bought! Try it once and I guarantee you'll never want any other dip for your chips!

★★★★★ 1
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For the best french onion dip

  • 1/2 Tbsp
    butter or margarine
  • 1 c
    finely chopped onion
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    sour cream
  • 1/2 c
    mayonnaise or miracle whip
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make the best french onion dip

  • 1
    In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.
  • 2
    Remove from heat, stir in worcestershire sauce. Cool completely.
  • 3
    In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
  • 4
    Cover and refrigerate at least 1 hour to allow flavors to blend.
  • 5
    Will keep for days if covered and recipe doubles easily.
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