the best french onion dip

Name: The Best French Onion Dip
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 tablespoon(s) butter or margarine; 1 cup(s) finely chopped onion; 2 tablespoon(s) worcestershire sauce; 8 ounce(s) sour cream; 1/2 cup(s) mayonnaise or miracle whip; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

98 Pinches 1 Photo

Myra Wynne

Kingston, TN

Updated on Feb 18, 2012

Quick, easy and so much better than store-bought! Try it once and I guarantee you'll never want any other dip for your chips!

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield

Ingredients

1/2 tablespoon butter or margarine
1 cup finely chopped onion
2 tablespoons worcestershire sauce
8 ounces sour cream
1/2 cup mayonnaise or miracle whip
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make the best french onion dip

Step 1

In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.

Step 2

Remove from heat, stir in worcestershire sauce. Cool completely.
Step 3

In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
Step 4

Cover and refrigerate at least 1 hour to allow flavors to blend.
Step 5

Will keep for days if covered and recipe doubles easily.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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