Mom's "Hot" Coleslaw

1
Myra Wynne

By
@MJWin

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1
head of cabbage, shredded or 1 bag pre-shredded cabbage
1
carrot, grated
2
green onions, chopped
1/2 c
vinegar
1/2 c
vegetable oil
1/3 c
sugar plus
3 Tbsp
sugar
1 tsp
salt
1 Tbsp
yellow mustard

How to Make Mom's "Hot" Coleslaw

Step-by-Step

  • 1Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
  • 2Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
  • 3Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
  • 4Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

Printable Recipe Card

About Mom's "Hot" Coleslaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #easy, #coleslaw




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