Mom's "Hot" Coleslaw
1head of cabbage, shredded or 1 bag pre-shredded cabbage
2green onions, chopped
1/2 cvegetable oil
1/3 csugar plus
1 Tbspyellow mustard
How to Make Mom's "Hot" Coleslaw
- Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
- Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
- Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
- Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.