mom's "hot" coleslaw

Name: Mom's "Hot" Coleslaw
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 - head of cabbage, shredded or 1 bag pre-shredded cabbage; 1 - carrot, grated; 2 - green onions, chopped; 1/2 cup(s) vinegar; 1/2 cup(s) vegetable oil; 1/3 cup(s) sugar plus; 3 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) yellow mustard

(1 RATING)

57 Pinches 1 Photo

Myra Wynne

Kingston, TN

Updated on Feb 15, 2012

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield

Ingredients

1 - head of cabbage, shredded or 1 bag pre-shredded cabbage
1 - carrot, grated
2 - green onions, chopped
1/2 cup vinegar
1/2 cup vegetable oil
1/3 cup sugar plus
3 tablespoons sugar
1 teaspoon salt
1 tablespoon yellow mustard

How To Make mom's "hot" coleslaw

Step 1

Combine cabbage, carrot and onion in large bowl (preferably one with a cover).

Step 2

Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
Step 3

Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
Step 4

Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.
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