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cheesy brussel sprouts

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!

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★★★★★ 1 Review
serves 6 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cheesy brussel sprouts

  • 1 lb
    brussels sprouts, trimmed and cut in 1/2
  • 1/2 tsp
    kosher salt
  • 1/4 c
    finely chopped pancetta
  • 1 tsp
    olive oil
  • 3 clove
    minced garlic
  • 2 Tbsp
    grated parmesan cheese

How To Make cheesy brussel sprouts

  • 1
    Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
  • 2
    In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
  • 3
    Serve sprouts with cheese sprinkled on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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