Cheesy Brussel Sprouts

Pat Duran


Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!


★★★★★ 1 vote

6 servings
10 Min
5 Min
Stove Top


  • 1 lb
    brussels sprouts, trimmed and cut in 1/2
  • 1/2 tsp
    kosher salt
  • 1/4 c
    finely chopped pancetta
  • 1 tsp
    olive oil
  • 3 clove
    minced garlic
  • 2 Tbsp
    grated parmesan cheese

How to Make Cheesy Brussel Sprouts


  1. Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
    Drain and set aside.
  2. In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
    Add sprouts and cook for 5 to 6 minutes, stirring often.
  3. Serve sprouts with cheese sprinkled on top.

Printable Recipe Card

About Cheesy Brussel Sprouts

Main Ingredient: Vegetable
Regional Style: American

Show 9 Comments & Reviews

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