Cheesy Brussel Sprouts
1 lbbrussels sprouts, trimmed and cut in 1/2
1/2 tspkosher salt
1/4 cfinely chopped pancetta
1 tspolive oil
3 cloveminced garlic
2 Tbspgrated parmesan cheese
How to Make Cheesy Brussel Sprouts
- Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside.
- In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often.
- Serve sprouts with cheese sprinkled on top.