Cheesy Brussel Sprouts
By
Pat Duran
@kitchenChatter
1
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
1 lbbrussels sprouts, trimmed and cut in 1/2
-
1/2 tspkosher salt
-
1/4 cfinely chopped pancetta
-
1 tspolive oil
-
3 cloveminced garlic
-
2 Tbspgrated parmesan cheese
How to Make Cheesy Brussel Sprouts
- Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside. - In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often. - Serve sprouts with cheese sprinkled on top.
