Cheesy Brussel Sprouts

Pat Duran


Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!


★★★★★ 1 vote

6 servings
10 Min
5 Min
Stove Top


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1 lb
brussels sprouts, trimmed and cut in 1/2
1/2 tsp
kosher salt
1/4 c
finely chopped pancetta
1 tsp
olive oil
3 clove
minced garlic
2 Tbsp
grated parmesan cheese

How to Make Cheesy Brussel Sprouts


  • 1Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
    Drain and set aside.
  • 2In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
    Add sprouts and cook for 5 to 6 minutes, stirring often.
  • 3Serve sprouts with cheese sprinkled on top.

Printable Recipe Card

About Cheesy Brussel Sprouts

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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