Cheesy Brussel Sprouts
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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1 lbbrussels sprouts, trimmed and cut in 1/2
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1/2 tspkosher salt
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1/4 cfinely chopped pancetta
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1 tspolive oil
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3 cloveminced garlic
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2 Tbspgrated parmesan cheese
How to Make Cheesy Brussel Sprouts
- Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside. - In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often. - Serve sprouts with cheese sprinkled on top.