Cheesy Brussel Sprouts

Name: Cheesy Brussel Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts, trimmed and cut in 1/2; 1/2 tsp kosher salt; 1/4 c finely chopped pancetta; 1 tsp olive oil; 3 clove minced garlic; 2 Tbsp grated parmesan cheese

By Pat Duran
@kitchenChatter

Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb

brussels sprouts, trimmed and cut in 1/2
1/2 tsp

kosher salt
1/4 c

finely chopped pancetta
1 tsp

olive oil
3 clove

minced garlic
2 Tbsp

grated parmesan cheese
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How to Make Cheesy Brussel Sprouts

Step-by-Step

Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside.
In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often.
Serve sprouts with cheese sprinkled on top.

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