Cheesy Brussel Sprouts
By
Pat Duran
@kitchenChatter
1
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 1 lb
- brussels sprouts, trimmed and cut in 1/2
- 1/2 tsp
- kosher salt
- 1/4 c
- finely chopped pancetta
- 1 tsp
- olive oil
- 3 clove
- minced garlic
- 2 Tbsp
- grated parmesan cheese
How to Make Cheesy Brussel Sprouts
- 1Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside. - 2In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often. - 3Serve sprouts with cheese sprinkled on top.
