cheesy brussel sprouts

Name: Cheesy Brussel Sprouts
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts, trimmed and cut in 1/2; 1/2 teaspoon(s) kosher salt; 1/4 cup(s) finely chopped pancetta; 1 teaspoon(s) olive oil; 3 clove(s) minced garlic; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

71 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 22, 2012

Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 servings

Ingredients

1 pound brussels sprouts, trimmed and cut in 1/2
1/2 teaspoon kosher salt
1/4 cup finely chopped pancetta
1 teaspoon olive oil
3 cloves minced garlic
2 tablespoons grated parmesan cheese

How To Make cheesy brussel sprouts

Step 1

Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.

Step 2

In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
Step 3

Serve sprouts with cheese sprinkled on top.
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