Stuffed Celery Appetizers

5
Pat Duran

By
@kitchenChatter

This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

Rating:
★★★★★ 2 votes
Comments:
Serves:
25 servings of 2-3 pieces each
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 bunch
celery
8 oz
pkg. reduced fat cream cheese, softened
3/4 c
blue cheese crumbles
1/4 c
roquefort cheese, crumbled
3 Tbsp
diced shallots
paprika

How to Make Stuffed Celery Appetizers

Step-by-Step

  • 1Wash and trim celery and then cut rubs into 3 inch pieces.
    In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
    Add salt and pepper to taste.
    Spoon mixture into celery wells and sprinkle with paprika.
    Serve chilled.
  • 2carrot and raisins or crasins.
  • 3cukes stuffed.

Printable Recipe Card

About Stuffed Celery Appetizers

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids