Stuffed Celery Appetizers

Pat Duran


This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.


★★★★★ 2 votes

25 servings of 2-3 pieces each
10 Min


Add to Grocery List

2 bunch
8 oz
pkg. reduced fat cream cheese, softened
3/4 c
blue cheese crumbles
1/4 c
roquefort cheese, crumbled
3 Tbsp
diced shallots

How to Make Stuffed Celery Appetizers


  • 1Wash and trim celery and then cut rubs into 3 inch pieces.
    In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
    Add salt and pepper to taste.
    Spoon mixture into celery wells and sprinkle with paprika.
    Serve chilled.
  • 2carrot and raisins or crasins.
  • 3cukes stuffed.

Printable Recipe Card

About Stuffed Celery Appetizers

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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