stuffed celery appetizers

Name: Stuffed Celery Appetizers
Prep time: 10 min
Yield: 25
Cuisine: American
Ingredients: 2 bunch(es) celery; 8 ounce(s) pkg. reduced fat cream cheese, softened; 3/4 cup(s) blue cheese crumbles; 1/4 cup(s) roquefort cheese, crumbled; 3 tablespoon(s) diced shallots; - paprika

(2 RATINGS)

189 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 22, 2012

This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 25 servings of 2-3 pieces each

Ingredients

2 bunches celery
8 ounces pkg. reduced fat cream cheese, softened
3/4 cup blue cheese crumbles
1/4 cup roquefort cheese, crumbled
3 tablespoons diced shallots
- paprika

How To Make stuffed celery appetizers

Step 1

Wash and trim celery and then cut rubs into 3 inch pieces. In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream. Add salt and pepper to taste. Spoon mixture into celery wells and sprinkle with paprika. Serve chilled.

Step 2

carrot and raisins or crasins.
Step 3

cukes stuffed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes