Real Recipes From Real Home Cooks ®

stuffed celery appetizers

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

(2 ratings)
yield 25 servings of 2-3 pieces each
prep time 10 Min
method Refrigerate/Freeze

Ingredients For stuffed celery appetizers

  • 2 bunch
  • 8 oz
    pkg. reduced fat cream cheese, softened
  • 3/4 c
    blue cheese crumbles
  • 1/4 c
    roquefort cheese, crumbled
  • 3 Tbsp
    diced shallots
  • paprika

How To Make stuffed celery appetizers

  • 1
    Wash and trim celery and then cut rubs into 3 inch pieces. In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream. Add salt and pepper to taste. Spoon mixture into celery wells and sprinkle with paprika. Serve chilled.
  • 2
    carrot and raisins or crasins.
  • 3
    cukes stuffed.