Sauerkraut N' Smokies

Sauerkraut N' Smokies Recipe

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Kathy Schroeder


Our family likes sweet and sour dishes. This simple recipe satisfies this. My eighty four year old father in love, who is quite the picky eater, declares whenever I serve this, (with a rub of his tummy,) "Very tasty!"


★★★★★ 1 vote

5 Min
10 Min


  • 1 qt.
  • 2 pkgs.
    lit'l smokies
  • 2
    golden delicious apples, cored, peeled, sliced thin
  • 1/2 cup
    brown sugar, lightly packed
  • 1 tsp.
  • 2 Tbl.
  • 1 tsp.
    caraway seed

How to Make Sauerkraut N' Smokies


  1. Pre heat oven to 350 degrees. Drain and rinse sauerkraut, pressing out liquid; set aside.

    In a medium saucepan over medium heat, sauté apples and onion in margarine 3 to 4 minutes until apples are just tender.
  2. When apple mixture is tender, add Kraut, and mix thoroughly. Add brown sugar and caraway seed. Stir until sugar is melted. Put sauerkraut into a 13x9 baking dish.
  3. Bake for 20 minutes until hot and bubbly. Remove from oven, allow to cool 5 minutes before serving. Note: Sometimes I add 8 oz. Swiss cheese slices on top, depending on whether I have it on hand or not. Also, on occasion, I use 1 cup of pear preserves instead of apples for variety.

Printable Recipe Card

About Sauerkraut N' Smokies

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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