Sauerkraut N' Smokies
2 pkgs.lit'l smokies
2golden delicious apples, cored, peeled, sliced thin
1/2 cupbrown sugar, lightly packed
1 tsp.caraway seed
How to Make Sauerkraut N' Smokies
- Pre heat oven to 350 degrees. Drain and rinse sauerkraut, pressing out liquid; set aside.
In a medium saucepan over medium heat, sauté apples and onion in margarine 3 to 4 minutes until apples are just tender.
- When apple mixture is tender, add Kraut, and mix thoroughly. Add brown sugar and caraway seed. Stir until sugar is melted. Put sauerkraut into a 13x9 baking dish.
- Bake for 20 minutes until hot and bubbly. Remove from oven, allow to cool 5 minutes before serving. Note: Sometimes I add 8 oz. Swiss cheese slices on top, depending on whether I have it on hand or not. Also, on occasion, I use 1 cup of pear preserves instead of apples for variety.