Sauerkraut N' Smokies

Sauerkraut N' Smokies Recipe

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Kathy Schroeder


Our family likes sweet and sour dishes. This simple recipe satisfies this. My eighty four year old father in love, who is quite the picky eater, declares whenever I serve this, (with a rub of his tummy,) "Very tasty!"


★★★★★ 1 vote

5 Min
10 Min


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1 qt.
2 pkgs.
lit'l smokies
golden delicious apples, cored, peeled, sliced thin
1/2 cup
brown sugar, lightly packed
1 tsp.
2 Tbl.
1 tsp.
caraway seed

How to Make Sauerkraut N' Smokies


  • 1Pre heat oven to 350 degrees. Drain and rinse sauerkraut, pressing out liquid; set aside.

    In a medium saucepan over medium heat, sauté apples and onion in margarine 3 to 4 minutes until apples are just tender.
  • 2When apple mixture is tender, add Kraut, and mix thoroughly. Add brown sugar and caraway seed. Stir until sugar is melted. Put sauerkraut into a 13x9 baking dish.
  • 3Bake for 20 minutes until hot and bubbly. Remove from oven, allow to cool 5 minutes before serving. Note: Sometimes I add 8 oz. Swiss cheese slices on top, depending on whether I have it on hand or not. Also, on occasion, I use 1 cup of pear preserves instead of apples for variety.

Printable Recipe Card

About Sauerkraut N' Smokies

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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