kat's glazed carrots

Name: Kat's Glazed Carrots
Cook time: 20 min
Cuisine: American
Ingredients: 1 package(s) carrot, sliced; 1/2 cup(s) chicken broth or stock; 1 tablespoon(s) brown sugar; 1 tablespoon(s) honey; 2 tablespoon(s) butter; 1/4 teaspoon(s) cumin; 1 teaspoon(s) lemon juice concentrate or fresh; 1/2 teaspoon(s) salt or to taste; 1/2 teaspoon(s) black pepper or to taste

(1 RATING)

58 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Feb 17, 2012

Love me some carrots, and these are so good, a little sweet, they go great with Aurora's Dijon Bacon Wrapped Chicken( that's what's in the photo)

Rate

prep time

cook time 20 Min

method Stove Top

yield

Ingredients

1 package carrot, sliced
1/2 cup chicken broth or stock
1 tablespoon brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 teaspoon cumin
1 teaspoon lemon juice concentrate or fresh
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste

How To Make kat's glazed carrots

Step 1

Place everything into a pan, cover about 2 inches over carrots with water, over low to medium heat cook until carrots are almost tender, turn heat up and cook until almost all liquid is gone and carrots are tender

Step 2

I served these with the Dijon Bacon Wrapped Chicken https://www.justapinch.com/recipes/main-course/chicken/dijon-bacon-wrapped-chicken.html
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