Kat's Glazed Carrots

Kathy Griffin


Love me some carrots, and these are so good, a little sweet, they go great with Aurora's Dijon Bacon Wrapped Chicken( that's what's in the photo)


★★★★★ 1 vote

20 Min
Stove Top


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1 pkg
carrot, sliced
1/2 c
chicken broth or stock
1 Tbsp
brown sugar
1 Tbsp
2 Tbsp
1/4 tsp
1 tsp
lemon juice concentrate or fresh
1/2 tsp
salt or to taste
1/2 tsp
black pepper or to taste

How to Make Kat's Glazed Carrots


  • 1Place everything into a pan, cover about 2 inches over carrots with water, over low to medium heat cook until carrots are almost tender, turn heat up and cook until almost all liquid is gone and carrots are tender
  • 2I served these with the Dijon Bacon Wrapped Chicken
    Dijon Bacon Wrapped Chicken

Printable Recipe Card

About Kat's Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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