tomato pudding
This recipe has been in our family for years, both my husband and I in variations, this one closely resembles both variations. This is a recipe that my neighbor really loves and makes it quite often. We all love it.
prep time
20 Min
cook time
method
Bake
yield
6-8 hearty servings
Ingredients
- 3 slices bread,toasted, buttered, & cubed
- 1 cup panko bread crumbs, or fresh bread crumbs
- 1/4 cup melted butter( 1/2 stick)
- 1 tablespoon dried parsley flakes
- - dash of salt
- 6 tablespoons brown sugar
- 2 large cans diced tomatoes
- 3 - green onions, chopped
- 1 teaspoon nutmeg
How To Make tomato pudding
-
Step 1Preheat oven to 350 degrees F. Grease a 9X13X 2 inch casserole dish. Add toasted bread cubes. Sprinkle with dash of salt.
-
Step 2Mix brown sugar with diced tomatoes, chopped green onions and nutmeg in medium size bowl. Stir and pour over toasted bread cubes. Mix bread crumbs with melted butter and parsley flakes, then sprinkle over top of tomatoes.
-
Step 3Cover and bake in preheated oven at 350 degrees F. for 45 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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