TOMATO PUDDING

3
Rose Mary Mogan

By
@cookinginillinois

This recipe has been in our family for years, both my husband and I in variations, this one closely resembles both variations. This is a recipe that my neighbor really loves and makes it quite often. We all love it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 hearty servings
Prep:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 slice
    bread,toasted, buttered, & cubed
  • 1 c
    panko bread crumbs, or fresh bread crumbs
  • 1/4 c
    melted butter( 1/2 stick)
  • 1 Tbsp
    dried parsley flakes
  • ·
    dash of salt
  • 6 Tbsp
    brown sugar
  • 2 large
    cans diced tomatoes
  • 3
    green onions, chopped
  • 1 tsp
    nutmeg

How to Make TOMATO PUDDING

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease a 9X13X 2 inch casserole dish. Add toasted bread cubes. Sprinkle with dash of salt.
  2. Mix brown sugar with diced tomatoes, chopped green onions and nutmeg in medium size bowl. Stir and pour over toasted bread cubes. Mix bread crumbs with melted butter and parsley flakes, then sprinkle over top of tomatoes.
  3. Cover and bake in preheated oven at 350 degrees F. for 45 minutes to 1 hour.

Printable Recipe Card

About TOMATO PUDDING

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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