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deep fried irish brie with seasonal salad

★★★★★ 1
a recipe by
Melanie B
Kennesaw, GA

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.

★★★★★ 1
serves 4
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For deep fried irish brie with seasonal salad

  • 16
    brie cheese, cubed in 1 1/2 inch squares
  • 7 oz
    ap flour
  • 7 oz
    wheat germ
  • 6
  • mixed seasonal greens
  • whte wine vinegar
  • 1 tsp
    dijon mustard
  • juice of 1 lemon
  • salt and pepper to taste

How To Make deep fried irish brie with seasonal salad

  • 1
    Brie Bites
  • 2
    Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
  • 3
  • 4
    Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
  • 5
    Place the salad in the center of the plate and arrange the brie around the edges.
  • 6
    Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.

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