Deep Fried Irish Brie with Seasonal Salad
- brie cheese, cubed in 1 1/2 inch squares
- 7 oz
- ap flour
- 7 oz
- wheat germ
- mixed seasonal greens
- whte wine vinegar
- 1 tsp
- dijon mustard
- juice of 1 lemon
- salt and pepper to taste
How to Make Deep Fried Irish Brie with Seasonal Salad
- 2Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
- 4Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.