deep fried irish brie with seasonal salad
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
prep time
15 Min
cook time
10 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 16 - brie cheese, cubed in 1 1/2 inch squares
- 7 ounces ap flour
- 7 ounces wheat germ
- 6 - eggs
- SEASONAL SALAD
- - mixed seasonal greens
- - whte wine vinegar
- 1 teaspoon dijon mustard
- - juice of 1 lemon
- - salt and pepper to taste
How To Make deep fried irish brie with seasonal salad
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Step 1Brie Bites -
Step 2Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
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Step 3Vinaigrette
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Step 4Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
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Step 5Place the salad in the center of the plate and arrange the brie around the edges.
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Step 6Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Lettuce Salads
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
Irish
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