CARROT CAKE

2
David Henson

By
@Davethechef

This recipe was my grandmas and is been around for along time and just wanted to share.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

2 1/4 c
flour
2 c
sugar
2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
2 c
shredded carrots - approximately 4 medium carrots
1 1/2 c
oil
4
eggs

FROSTING

3 c
powdered sugar
2 Tbsp
butter or margarine - softened
1 tsp
vanilla extract
8 oz
cream cheese - softened

How to Make CARROT CAKE

Step-by-Step

  • 1CAKE:
    Heat oven to 350°.
    Grease the bottom of a 9x13 pan.
    In a large bowl, blend all ingredients together at a low speed.
    When combined, beat on high for 3 minutes.
    Pour batter into the prepared pan.
    Bake 40-45 minutes or until a toothpick inserted into the middle comes out clean.
    Cool completely before frosting.
  • 2FROSTING:
    In a medium bowl, blend all ingredients together on high speed until smooth.
    Spread over cooled cake.

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy