Savoury Scones

By Melanie B
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Killeen House Hotel, Chef Paul O'Gorman.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

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2 1/4 lb: plain flour ( 9 cups)
9 oz: butter, unsalted
1 tsp: baking powder
2 c: milk
1: diced red, green & yellow pepper each
1 bunch: green onions
1 c: cheddar cheese, shredded
1 c: hard salami, sliced (omit for vegeterian)
1/2 c: parmigiano-reggiano, grated
2 tsp: cajun seasoning

How to Make Savoury Scones

Step-by-Step

1Mix flour and the baking powder in a large bowl. Rub in butter until size of peas.
2Add the spring onions, diced peppers, cheeses, salami (optional) and Cajun spice. Mix.
3Add milk and gently mix to form a dough. Do not knead. On a floured surface, press dough mixture flat into a uniform level of about 1 1/2 inches thick. Cut into triangles and brush with egg wash.
4Bake at 350 for about 15 minutes or until golden brown.