savoury scones

Name: Savoury Scones
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: Irish
Ingredients: 2 1/4 pound(s) plain flour ( 9 cups); 9 ounce(s) butter, unsalted; 1 teaspoon(s) baking powder; 2 cup(s) milk; 1 - diced red, green & yellow pepper each; 1 bunch(es) green onions; 1 cup(s) cheddar cheese, shredded; 1 cup(s) hard salami, sliced (omit for vegeterian); 1/2 cup(s) parmigiano-reggiano, grated; 2 teaspoon(s) cajun seasoning

(1 RATING)

61 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Feb 19, 2012

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Killeen House Hotel, Chef Paul O'Gorman.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/4 pounds plain flour ( 9 cups)
9 ounces butter, unsalted
1 teaspoon baking powder
2 cups milk
1 - diced red, green & yellow pepper each
1 bunch green onions
1 cup cheddar cheese, shredded
1 cup hard salami, sliced (omit for vegeterian)
1/2 cup parmigiano-reggiano, grated
2 teaspoons cajun seasoning

How To Make savoury scones

Step 1

Mix flour and the baking powder in a large bowl. Rub in butter until size of peas.

Step 2

Add the spring onions, diced peppers, cheeses, salami (optional) and Cajun spice. Mix.
Step 3

Add milk and gently mix to form a dough. Do not knead. On a floured surface, press dough mixture flat into a uniform level of about 1 1/2 inches thick. Cut into triangles and brush with egg wash.
Step 4

Bake at 350 for about 15 minutes or until golden brown.
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