Savoury Scones

Name: Savoury Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: Irish
Ingredients: 2 1/4 lb plain flour ( 9 cups); 9 oz butter, unsalted; 1 tsp baking powder; 2 c milk; 1 diced red, green & yellow pepper each; 1 bunch green onions; 1 c cheddar cheese, shredded; 1 c hard salami, sliced (omit for vegeterian); 1/2 c parmigiano-reggiano, grated; 2 tsp cajun seasoning

By Melanie B
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Killeen House Hotel, Chef Paul O'Gorman.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/4 lb

plain flour ( 9 cups)
9 oz

butter, unsalted
1 tsp

baking powder
2 c

milk
1

diced red, green & yellow pepper each
1 bunch

green onions
1 c

cheddar cheese, shredded
1 c

hard salami, sliced (omit for vegeterian)
1/2 c

parmigiano-reggiano, grated
2 tsp

cajun seasoning
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How to Make Savoury Scones

Step-by-Step

Mix flour and the baking powder in a large bowl. Rub in butter until size of peas.
Add the spring onions, diced peppers, cheeses, salami (optional) and Cajun spice. Mix.
Add milk and gently mix to form a dough. Do not knead. On a floured surface, press dough mixture flat into a uniform level of about 1 1/2 inches thick. Cut into triangles and brush with egg wash.
Bake at 350 for about 15 minutes or until golden brown.