Wheat Free Recipes
Tomato Eggs Recipe
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ... (2 RATINGS)
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ... 
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage. 
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ... (1 RATING)
Lemon Zucchini Crunch Bread
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ... (1 RATING)
Oatmeal Raisin Quinoa Granola Bars
By
Jean Ray
By Jean Ray
Made for the Quinoa challenge for CQ 14. You can use any kind of dried ... (4 RATINGS)
Crazy Slow Cooker Pork Chops
By Ellen Gwaltney Bales
These pork chops are so easy it's ridiculous. Just put them in the slow cooker ... 
Quinoa Bavarian Cream Tart
By Beth Renzetti
This isn't the simplest of recipes but I don't think it's particularly *difficult*. Set ... 
Vanillated Shrimp Kebab
By
Sheryl Muir
By Sheryl Muir
I wanted to prepare a meal that was very easy and healthy at the same ... (1 RATING)
Cauliflower Dill Salad
By
Lori Frazee
By Lori Frazee
We like it on the light side , however, making it for a crowd, use ... 
Easy Peach Lemonade, Iris
By
iris mccall
By Iris Mccall
Not very many dog days of summer, but very refreshing . And still plenty of ... 
Jeanne's Irresistible Rocky Road Ice Cream
By Jeanne Gliddon
When I was young my favorite ice cream was Rocky Road. I loved the ... 
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 RATINGS)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 RATING)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 RATING)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 RATING)