Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Betty Ann's Favorite Yam Dish
By
Martha Price
By Martha Price
Betty and my mom were best friends from childhood up into their seventies. Mom passed ... (1 RATING)
Rave-review Potato Salad
By
Martha Price
By Martha Price
I can't resist trying just about every potato salad (and meatloaf) recipe I come across! ... (1 RATING)
Chocolate Avocado Pudding
By Shirley *******
This is so yummy! I love chocolate and was trying to figure out how ... (1 RATING)
Roasting/cooking Garlic “ Thank You Rachael Ray”
By Irisa Raina 9
This trick came from the one and only Rachael Ray…she is brilliant!!!
MY TIP:
Keep a small ... (3 RATINGS)
Caponata Of Eggplant
By Marsha Gardner
A Sicilian dish with an influence of North Africa. A great starter to a ... (2 RATINGS)
Wisconsin Breakfast Cheese Pie
By Marsha Gardner
In 1980 while living in Western NY I took 5 teenagers to Green Lake, WI ... (1 RATING)
Escalloped Tomatoes With Croutons
By Marsha Gardner
This casserole should really only be made in summer when tomatoes are at their prime ... (1 RATING)
Rutabaga Casserole
By Marsha Gardner
When Dick and I were first married he said the only food he wouldn't eat ... (1 RATING)
Tortellini Pesto Salad
By
Christine M.
By Christine M.
Went to a BBQ and literally just used whatever I could find in the kitchen ... (1 RATING)
Mint And Fresh Pea Soup
By Marsha Gardner
If you don't have fresh peas, frozen petite baby peas will work just as well. ... (1 RATING)
Spaghetti Salad Sunrise
By Yolanda Stewart
You may think this is the same "spaghetti salad" posted last week but if you ... (1 RATING)
Watermelon And Feta Salad
By Marsha Gardner
Anyone that knows me well, knows I love watermelon. I am also crazy about ... (1 RATING)
Pickled Peppers
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ... (1 RATING)
Caramelized French Toast
By FRAN CHEFFULLA
Your children are going too melt when they eat this. (1 RATING)
Cheesy Drop Biscuits
By
Martha Price
By Martha Price
For so little effort, these are really good! Sometimes I add a little chopped green ... (4 RATINGS)
Tasty Carrot Balls
By
Martha Price
By Martha Price
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that ... (1 RATING)
Smokey Roasted Tomato And Pepper Soup
By
Lynn Socko
By Lynn Socko
This delicious soup is made with fresh veggies only. Some are roasted, some are ... (1 RATING)
Sauteed Romaine With Oyster Sauce
By Marsha Gardner
Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. ... (1 RATING)
Lima Beans And Roasted Corn
By J. White Harris
This recipe can be made year round using frozen lima beans, but the fresh beans ... (1 RATING)
Mexican Polenta - Easy
By
Angel Slave
By Angel Slave
I love polenta and buy it in the 18 ounce tubes. I've also made ... (1 RATING)
Fast Yummy Guacamole
By
Betty R
By Betty R
When company came over and I was unprepared I wound up throwing together a guacamole ... (1 RATING)
Avocado Tomato & Broccoli Slaw
By
Mary Shivers
By Mary Shivers
This slaw is so easy to make and my family loves it when I serve ... (1 RATING)
Great-aunt Lillian's Minestrone Soup
By Marsha Gardner
I was just a kid when my Great-Aunt Lillian passed away, but I do remember ... (2 RATINGS)