Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Sauteed Brussels Sprouts With Raisins
By Marsha Gardner
Brussels Sprouts are coming on in the garden. I am drooling just thinking about ... (1 RATING)
Avocado Salad
By Marsha Gardner
Did you know that Avocados have 18 essential amino acids, are filled with a ... (1 RATING)
Ez Chili Rellenos
By Jeanne Collins
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I ... (1 RATING)
Big Martha's Creamed Spinach
By Marsha Gardner
I have several Martha Stewart Cookbooks and in one of them is her mother's recipe ... (1 RATING)
Baba Ghanoush
By Marsha Gardner
Sometimes I add a pinch of ground cumin. If you do, please just add just ... (1 RATING)
Limoncello / Arancello
By Donna Graffagnino
Limoncello is a liqueur made from lemons and in Italy usually served after dinner. You ... (2 RATINGS)
Chocolate Chip Banana Birthday Cake
By Tiffany Bannworth
My second oldest asked for this for his birthday and homemade M&M and English Toffee ... (1 RATING)
Beet, Gorgonzola, And Purple Basil Pizza
By Tiffany Bannworth
The idea of cheese, beets, and bread was a novel idea brought to my attention ... (2 RATINGS)
Alice's Spaghetti Salad
By Ellen Gwaltney Bales
This was shared with me by a dear co-worker, Alice St. Clair, recently. This would ... (1 RATING)
Sauerkraut In A Jar
By Marsha Gardner
We think of Sauerkraut and Germany but it really came from China in the 1300's. ... (1 RATING)
Savory Pasta Pie/dressing
By
Laura Ashley
By Laura Ashley
There's never enough pasta pie. This recipe was given to me by my mother, who ... (1 RATING)
Spinach Strawberry Salad
By Rosemary Coffman
This recipe is from a community recipe book. I usually mix the dressing ahead of ... (1 RATING)
Homemade Tomato Soup
By
Kathy Sandoz
By Kathy Sandoz
This takes a little time to make but it pairs perfectly with a grilled cheese ... (2 RATINGS)
Spicy Hana's Red Lentil Salad
By Sherri Williams
This spicy, delicious and healthy side salad is good for any occasion. If you love ... (1 RATING)
Hearts Of Palm-endive-avocado W/ Caper Viniagrette
By
Martha Price
By Martha Price
This is an elegant, tasty and easy first or side course. It takes almost no ... (1 RATING)
Mint Extract
By Stormy Stewart
This can be used any where you wish a minty flavor. It can replace vanilla ... (1 RATING)
Roasted Brussels Sprouts
By Rosemary Coffman
Copyright 1999 - The Barefoot Contessa Cookbook (1 RATING)
Creamy Romaine Lettuce Soup
By Desiree Stone
I had an overabundance of romaine lettuce so I looked up some ideas online. I ... (2 RATINGS)
Spicy Minced Watercress
By
Martha Price
By Martha Price
This little gem of a recipe is a nice accompaniment to many dishes! It is ... (1 RATING)
Easy Artisan Bread Pizza
By Jeri Harrison-Grace
This is one of those fun throw together recipes. Can be an appetizer or ... (1 RATING)
Persimmon Apple Butter
By Karina Alcala
I love how apples and persimmons go together. I love apple butter so I ... (2 RATINGS)
Persimmon Apple Cake
By Karina Alcala
This cake reminds me of fall. About two years ago I discovered some persimmon ... (2 RATINGS)
Fiesta Zucchini
By LiiLii Seniura
can be made into a casserole or individual dishes, ricotta has no relevance to the ... (1 RATING)
Chicken And Vegetable Stew
By PENNY MACIOSZEK
This is an easy recipe, the chicken can be substituted with pork, beef or fish ... (1 RATING)