Light and Yummy Pasta Salad

Nixie Sanderson


Add the dressing as desired o the pasta. Use as much or little as you want.

If you want to double this recipe, use two packages of pasta and use as much extra vegetables as suites your taste. I find that a double recipe usually doesn't need two bottles of dressing.

I've made this for BBQs, potluck lunches, family gatherings and sports banquets, and I've never had leftovers.


★★★★★ 2 votes

App. 10
15 Min
10 Min


Add to Grocery List

1 pkg
rotini pasta
yellow bell pepper
small jar black olives
onion (optional)
1 bottle
light italian dressing
1 pkg
small cherry tomatoes

How to Make Light and Yummy Pasta Salad


  • 1Boil pasta approximately 10 minutes
  • 2As pasta is boiling, chop cucumber, bell pepper and onion
  • 3Once pasta is tender, drain and rinse with cool water
  • 4In a large pasta bowl, combine all produce and pasta
  • 5Slowly add Italian dressing to pasta, tossing pasta as you add the dressing
  • 6If making pasta the night before, reserve approximately one quarter of the dressing and add it to the pasta just before serving
  • 7This should be stored in a covered container in the the refrigerator

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About Light and Yummy Pasta Salad

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