Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

persimmon apple butter

(2 RATINGS)
86 Pinches 2 Photos
mamade4 avatar
macks creek , MO
Updated on Sep 28, 2012

I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I tried it with my home made bread and it was amazing. Have about 10 jars ready to give out as gifts for christmas.

prep time 15 Min
cook time 20 Min
method ---
yield 4- 8oz jars

Ingredients

  • 8 medium golden delicious apples
  • 2 cups persimmon pulp
  • 2 large oranges zested an juiced
  • 1 large lemon zested and juiced
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg fresh if possible
  • 4-8 ounces canning jars with lids

How To Make persimmon apple butter

  • Step 1
    Wash, peel and dice your apples. Make sure you sterilize your canning jars and have them ready. In a large non reactive pot add diced apples, sugar, salt, cinnamon, nutmeg, orange zest and juice along with lemon zest. Cook until apples are almost falling apart.
  • Step 2
    In a blender add apple compote and blend until they are pureed. At this time you bring it back to the pot and add persimmon pulp and lemon juice cook for another 3 minutes or so. Turn off heat and add mixture to the sterilized jars. Fill to the top leaving about some space for the top to form a seal. Bring jars to a pot simmering water and simmer until you hear the seal go pop.
  • Step 3
    Hope you enjoy this recipe perfect for the holidays.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes