Real Recipes From Real Home Cooks ®

hearts of palm-endive-avocado w/ caper viniagrette

(1 rating)
Recipe by
Martha Price
San Jose, CA

This is an elegant, tasty and easy first or side course. It takes almost no time at all to prepare, but delivers a lot of flavor. Perfect with a company dinner or for the family any time. The recipe makes two servings; multiply to your need.

(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For hearts of palm-endive-avocado w/ caper viniagrette

  • 1 c
    canned hearts of palm, drained and chopped, if need be
  • 1
    ripe avocado
  • 6 lg
    endive leaves
  • 2 Tbsp
    good wine vinaigrette
  • 1/2 tsp
    coarse salt
  • few grinds black pepper
  • 6 Tbsp
    fruity olive oil
  • 1 tsp
    drained capers

How To Make hearts of palm-endive-avocado w/ caper viniagrette

  • 1
    Coarsely dice hearts of palm. Peel, halve, quarter then slice avocado. Combine with hearts of palm. Line two plates with endive leaves. Divide avocado mixture into two even portions and form mound in center of each salad plate.
  • 2
    Caper Vinaigrette: As if scrambling eggs, mix vinegar, salt, pepper and olive oil in small bowl. After blending well, stir in capers. Spoon Caper Vinaegrette sparsely over mounded salad.

Categories & Tags for Hearts of Palm-Endive-Avocado w/ Caper Viniagrette: