Rice and Corn Casserole
1/2 coleo or butter
1 mediumonion, chopped
1 mediumgreen pepper, chopped
1 can(s)tomatoes,( 1 lb, can) undrained
2 crice, cooked
2 cwhole corn
1 ccheese, grated
How to Make Rice and Corn Casserole
- Melt butter, saute onion and green peppers til tender. Stir in flour,add tomatoes. Continue to cook and stir until mixture comes to a boil and thickens.
- Add remaining ingredients. Pour into a greased casserole dish. Sprinkle cheese on top.
- Bake at 350 for 40 minutes.