Roasted Brussels Sprouts

1
Rosemary Coffman

By
@rcoffman

Copyright 1999 - The Barefoot Contessa Cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 1/2 lb
    brussels sprouts
  • 3 Tbsp
    good olive oil
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper

How to Make Roasted Brussels Sprouts

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
  3. Sprinkle with salt and serve immediately.

Printable Recipe Card

About Roasted Brussels Sprouts

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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