Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lb brussels sprouts; 3 Tbsp good olive oil; 3/4 tsp kosher salt; 1/2 tsp freshly ground black pepper

By Rosemary Coffman
@rcoffman

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

1 1/2 lb

brussels sprouts
3 Tbsp

good olive oil
3/4 tsp

kosher salt
1/2 tsp

freshly ground black pepper
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How to Make Roasted Brussels Sprouts

Step-by-Step

Preheat oven to 400 degrees F.
Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with salt and serve immediately.

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About Roasted Brussels Sprouts

Course/Dish: Vegetables

Dietary Needs: Vegetarian

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