Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lb brussels sprouts; 3 Tbsp good olive oil; 3/4 tsp kosher salt; 1/2 tsp freshly ground black pepper

By Rosemary Coffman
@rcoffman

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

Add to Grocery List

1 1/2 lb

brussels sprouts
3 Tbsp

good olive oil
3/4 tsp

kosher salt
1/2 tsp

freshly ground black pepper

How to Make Roasted Brussels Sprouts

Step-by-Step

Preheat oven to 400 degrees F.
Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with salt and serve immediately.

Printable Recipe Card