Roasted Brussels Sprouts
How to Make Roasted Brussels Sprouts
- Preheat oven to 400 degrees F.
- Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with salt and serve immediately.