Roasted Brussels Sprouts
1 photo of Roasted Brussels Sprouts
Ingredients
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1 1/2 lbbrussels sprouts
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3 Tbspgood olive oil
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3/4 tspkosher salt
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1/2 tspfreshly ground black pepper
How to Make Roasted Brussels Sprouts
- Preheat oven to 400 degrees F.
- Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with salt and serve immediately.
About Roasted Brussels Sprouts
Course/Dish: Vegetables
Dietary Needs: Vegetarian
