roasted brussels sprouts

★★★★★ 1
a recipe by
Rosemary Coffman
Deer Park, TX

Copyright 1999 - The Barefoot Contessa Cookbook

★★★★★ 1
serves 6
prep time 10 Min
cook time 40 Min

Ingredients For roasted brussels sprouts

  • 1 1/2 lb
    brussels sprouts
  • 3 Tbsp
    good olive oil
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper

How To Make roasted brussels sprouts

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
  • 3
    Sprinkle with salt and serve immediately.

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