Roasted Brussels Sprouts
1 photo of Roasted Brussels Sprouts Recipe
Ingredients
- 1 1/2 lb
- brussels sprouts
- 3 Tbsp
- good olive oil
- 3/4 tsp
- kosher salt
- 1/2 tsp
- freshly ground black pepper
How to Make Roasted Brussels Sprouts
- 1Preheat oven to 400 degrees F.
- 2Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
- 3Sprinkle with salt and serve immediately.
About Roasted Brussels Sprouts
Course/Dish: Vegetables
Dietary Needs: Vegetarian
