homemade tomato soup

How To Make homemade tomato soup

• 
  1

  Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot.
• 
  2

  Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
• 
  3

  Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
• 
  4

  Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
• 
  5

  Serve steaming hot with grilled cheese sandwiches.
• 
  6

  **If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **
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