Homemade Tomato Soup

7
Kathy Sandoz

By
@ksandoz

This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

1 Tbsp
butter
4 c
roma tomatoes, diced
4 clove
garlic, minced
1 c
chicken broth
1 tsp
sea salt
1 Tbsp
basil, fresh, chopped
1/4 tsp
pepper, or to taste
2 - 3 tsp
sugar

Step-By-Step

1Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot.
2Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
3Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
4Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
5Serve steaming hot with grilled cheese sandwiches.
6**If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **

About Homemade Tomato Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian