Homemade Tomato Soup
By
Kathy Sandoz
@ksandoz
2
This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!
Ingredients
- 1 Tbsp
- butter
- 4 c
- roma tomatoes, diced
- 4 clove
- garlic, minced
- 1 c
- chicken broth
- 1 tsp
- sea salt
- 1 Tbsp
- basil, fresh, chopped
- 1/4 tsp
- pepper, or to taste
- 2 - 3 tsp
- sugar
How to Make Homemade Tomato Soup
- 1Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot.
- 2Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
- 3Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
- 4Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
- 5Serve steaming hot with grilled cheese sandwiches.
- 6**If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **
About Homemade Tomato Soup
Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
