Homemade Tomato Soup

Kathy Sandoz


This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!

★★★★★ 2 votes
30 Min
1 Hr 30 Min


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1 Tbsp
4 c
roma tomatoes, diced
4 clove
garlic, minced
1 c
chicken broth
1 tsp
sea salt
1 Tbsp
basil, fresh, chopped
1/4 tsp
pepper, or to taste
2 - 3 tsp

How to Make Homemade Tomato Soup


  • 1Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot.
  • 2Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
  • 3Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
  • 4Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
  • 5Serve steaming hot with grilled cheese sandwiches.
  • 6**If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **

Printable Recipe Card

About Homemade Tomato Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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