homemade tomato soup
This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 tablespoon butter
- 4 cups roma tomatoes, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon sea salt
- 1 tablespoon basil, fresh, chopped
- 1/4 teaspoon pepper, or to taste
- 2 - 3 teaspoons sugar
How To Make homemade tomato soup
-
Step 1Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot. -
Step 2Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
-
Step 3Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
-
Step 4Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
-
Step 5Serve steaming hot with grilled cheese sandwiches.
-
Step 6**If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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