Homemade Tomato Soup
By
Kathy Sandoz
@ksandoz
2
This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
-
1 Tbspbutter
-
4 croma tomatoes, diced
-
4 clovegarlic, minced
-
1 cchicken broth
-
1 tspsea salt
-
1 Tbspbasil, fresh, chopped
-
1/4 tsppepper, or to taste
-
2 - 3 tspsugar
How to Make Homemade Tomato Soup
- Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot.
- Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
- Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
- Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
- Serve steaming hot with grilled cheese sandwiches.
- **If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **
About Homemade Tomato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
