Pumpkin Cake Bars w/ Cream Cheese Frosting

2
Sarah Farrand

By
@coverats

These simple, moist, delicious bars will fill your home with the smells of fall baking! They are perfect for breakfast or dessert, with or without the frosting!

Rating:

★★★★★ 1 vote

Serves:
20 or more
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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CAKE BARS

4
eggs
1/2 c
applesauce, unsweetened
1/2 c
canola oil
15 oz
pumpkin, canned
2 c
flour
2 c
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 Tbsp
pumpkin pie spice (more if you'd like)

FROSTING

6 oz
cream cheese, room temperature
6 Tbsp
butter, room temperature
1 tsp
milk
1 tsp
vanilla
3 c
powdered sugar

How to Make Pumpkin Cake Bars w/ Cream Cheese Frosting

Step-by-Step

  • 1Preheat oven to 350 degrees. Lightly grease jelly roll pan. Set aside.
  • 2Beat first 4 ingredients to combine. Mix together dry and add to the wet, stirring to thoroughly combine.
    Pour into prepared pan. Bake 25-30 minutes.
  • 3While baking, beat all frosting ingredients together. If you desire a thinner frosting, reduce the cream cheese to 4oz and the powdered sugar to 2 cups. Frost cake when slightly warm, and enjoy!!

Printable Recipe Card

About Pumpkin Cake Bars w/ Cream Cheese Frosting

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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