avocado and tomato salad
I had a bag of Romaine lettuce and mixed it in with the tomatoes and avocados. Everyone loved it!! I got this recipe out of my grandmothers "My Great Recipes box" and tweaked it a little for my families tastes. Enjoy :-)
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 tablespoon red wine vinegar
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt (i omitted)
- 1/2 teaspoon dried oregano ( i used fresh)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon white pepper
- 1 clove garlic, minced or pressed
- 1 1/2 teaspoons olive oil
- 3 tablespoons salad oil
- 3 medium tomatoes, cut into bite sized pcs
- 1 large ripe avocado
- - butter lettuce, or other soft leaf lettuce
How To Make avocado and tomato salad
-
Step 1In a small bowl mix vinegar, mustard, salt, oregano, lemon juice, pepper, and garlic. Using a fork, gradually stir in olive oil and salad oil until well blended and slightly thick. (This much can be done ahead of time, covered and refrigerated to blend flavors; blend well with a fork before using.)
-
Step 2Cut tomatoes and avocado (peeled) into bite sized pcs. Place them in a bowl with the lettuce.
-
Step 3Pour dressing and mix GENTLY
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Step 4For 2 servings, half the ingredients and use a small avocado. For 8 servings, double the ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Tomato
Keyword:
#mustard
Keyword:
#avocado
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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