Creamy Romaine Lettuce Soup

Desiree Stone


I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks. I would have never thought of using lettuce for a soup!


★★★★★ 1 vote

15 Min
15 Min


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2 Tbsp
1 small
1 qt
chicken broth
8 c
romaine lettuce, chopped
2 c
heavy cream (may use half and half)
tabasco sauce
salt and pepper, to taste

How to Make Creamy Romaine Lettuce Soup


  • 1Melt butter in a medium sized sauce pan. Saute onions in butter until tender.
  • 2Add chicken broth to onions and bring to a boil. Stir chopped lettuce into liquid; let cook over low heat for about 10 minutes (or until tender). Remove from heat and let stand until cooled.
  • 3Place lettuce mixture into a blender, half at a time, until all ingredients are completely pureed. Pour, now pureed, lettuce mixture into saucepan over medium heat. ** Do not Boil**
  • 4Add cream and tabasco sauce to taste; salt and pepper may be added for extra flavor. Heat through and serve.

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About Creamy Romaine Lettuce Soup

Course/Dish: Cream Soups, Other Soups
Dietary Needs: Vegetarian
Other Tag: Healthy

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