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Creamy Romaine Lettuce Soup
photo of Creamy Romaine Lettuce Soup Recipe
romaine lettuce, chopped
heavy cream (may use half and half)
salt and pepper, to taste
How to Make Creamy Romaine Lettuce Soup
1Melt butter in a medium sized sauce pan. Saute onions in butter until tender.
2Add chicken broth to onions and bring to a boil. Stir chopped lettuce into liquid; let cook over low heat for about 10 minutes (or until tender). Remove from heat and let stand until cooled.
3Place lettuce mixture into a blender, half at a time, until all ingredients are completely pureed. Pour, now pureed, lettuce mixture into saucepan over medium heat. ** Do not Boil**
4Add cream and tabasco sauce to taste; salt and pepper may be added for extra flavor. Heat through and serve.
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About Creamy Romaine Lettuce Soup
Posted: Fri, Sep 28, 2012