Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Grampa's Green Beans
By Virginia Duncan
Nothing ever tastes the same as when they are pulled out of the garden and ... (1 RATING)
Cinnamon Apples
By Virginia Duncan
These cinnamon apples were always found on the table for meals and there was always ... (1 RATING)
Pickled Beets
By
Jean Romero
By Jean Romero
Moms are the greatest, because they are our moms and because of all they taught ... (1 RATING)
Baked Cauliflower
By Carol Perricone
When I was first married, my mother-in-law served these. They became my favorite way to ... (1 RATING)
Creamy Pumpkin Pasta
By Sherry Monfils
It sounds a little odd, but tastes great! Plus, it's so healthy for you. (2 RATINGS)
Four Cheese Broccoli-cauliflower
By Ellen Gwaltney Bales
I literally threw this one together on the fly. My son gave me a head ... (1 RATING)
Simple Breakfast Salad
By Ellen Gwaltney Bales
We eat a lot of salads, especially if we're watching our weight. But what do ... (1 RATING)
No Need To Knead Bread
By Heather Haddo
I love bread with crunchy crust and a chewy crumb. It's divine alone or ... (1 RATING)
Lime Cilantro Quinoa Salad
By
Julie Howard
By Julie Howard
Very fresh salad from 100 days of real food.
Always looking for different things to ... (1 RATING)
Risotto With Gorgonzola, Pear And Walnuts
By
Pierre Ley
By Pierre Ley
Typical of Northern Italy, risotto is a great all-times classic. This rather exotic, but still ... (2 RATINGS)
Blondie's Tuna Salad
By Blondie Pussycat
This salad can be served as an appetizer or an entree. It is a ... (6 RATINGS)
Blondie's One Heck Of A Good Breakfast Sandwich
By Blondie Pussycat
Over 20 years ago, I was working in a huge Doctor's building. There was ... (3 RATINGS)
Scallion Pancakes
By Marsha Gardner
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. ... (2 RATINGS)
Easiest Cheesiest Cauliflower
By Ellen Gwaltney Bales
My mother made this from time immemorial--I grew up on it and I love it ... (1 RATING)
Stir-fried Baby Bok Choy With Garlic And Ginger
By Marsha Gardner
I prefer the baby bok choy when I am able to get it. Regular ... (1 RATING)
5 Cup Salad
By Virginia Duncan
Betty got this recipe from a neighbor Betty Sue Hook. You always share good ... (1 RATING)
Jiffy Broccoli Cornbread
By Virginia Duncan
Love cornbread just about any way you fix it, but this is great its really ... (1 RATING)
Garlic Penne Dinner
By Merry Cantrell
I make this when I need a quick meal for a covered dish or when ... (1 RATING)
Chinese Stir-fried Eggs With Tomatoes
By Marsha Gardner
This is Chinese home cooking. Our friend Pan and our former Chinese Exchange Student from ... (2 RATINGS)
Potatoe Cakes
By Virginia Duncan
This was a favorite for breakfast.
You use leftover mashed potatoes, if you can find any ... (1 RATING)
Sweet & Spicy Creamed Spinach With Veggies
By Claudine Tijerina
I had a taste for spinach so I came up with this recipe. My ... (1 RATING)
Delicata Baked Squash Rings
By Nancy J. Patrykus
This is the first time I have ever seeen or cooked and eaten this delicious ... (2 RATINGS)
Royal Star Papaya And Spinach Salad
By
Karen Pete
By Karen Pete
You can't get much healthier than this! (1 RATING)
Apricot Bread
By Ellen Gwaltney Bales
Wouldn't this be nice with a large salad and some hot tea? Can't recall where ... (1 RATING)